Nusc 1165 exam 3 - Study guides, Class notes & Summaries

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

UConn NUSC-1165 Exam 3 100% correct answers latest updated

2024 Newest|NUSC 1165 Final Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE Leading causes of death due to nutrition - ANSWER--heart disease -cancer -stroke -diabetes energy yielding nutrients - ANSWER-carbs, fats, proteins Macronutrients - ANSWER-nutrients that are required in large amounts -water -carbohydrates -lipids -proteins Micronutrients - ANSWER-nutrients required in small amounts -vitamins -calcium -iron Inorganic - ...

NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+) Which terms describes how well a vitamin is absorbed and used by the body? - ANSWERBioavaikbailty A vitamin D deficiency disease in adults characterized by weak or soft bones is called - ANSWER-Osteomalacia Which statement concerning vitamins is INCORRECT? - ANSWER-If a vitamin is not provided by the diet, the body will synthesize it. Which disease is caused by niacin deficiency? - ANSWER-Pellagra...

energy balanceenergy consumed equals energy expenditure, measured in kilocalories kilocaloriesunits of heat, a measure of amount of energy that is supplied or expended by the body overweightbeing too heavy for one's height or having a BMI of 25-29 obeseexcess body fat or a BMI over 30 2007overwight is 25-30% total energy content of foodcarbs x 4g+ protein x 4g+ fat x 9g+ alcoholx7 total energy expenditure(TEE)include energy expended on maintaining body functions. 3 types are basal metab...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

NUSC 1165 Final Exam - Questions and Answers (Complete Solutions) The absorptive surface of the small intestine is increased by the presence of: microvilli gastric pills goblet cells sphincters Chewing is an important digestive function because it improves the functionality of: a. enzymes b. hormones c. mucus d. peristalsis Which of the following releases bile into the GI tract? gallbladder pituitary gland salivary glands None of the above When the gastroesophageal sphincter contracts, food A....

NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated Leading Causes of Death Attributed to Nutrition - CORRECT ANSWER-1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - CORRECT ANSWER-Carbs, Protein, Fats Nutrient Classification: Macronutrients - CORRECT ANSWER-Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - CORRECT ANSWER-B Vitamins, Vitamin C, vitamin A, Vitamin ...

1. Explain how energy balance is related to body weight: Energy consumption matches energy expenditure. Calories in = calories out, body weight remains con- stant 2. Describe what it means to be in energy balance, negative energy balance, and positive energy balance.: Energy balance: calories in = calories out, body weight remains constant Positive: Calories in > calories out, body weight increases Negative: Calories in < calories out, body weight decreases 3. What happens to excess cal...