Non essential nutrient - Study guides, Class notes & Summaries

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Nutrition Final Exam Latest Update with Verified Solutions
  • Nutrition Final Exam Latest Update with Verified Solutions

  • Exam (elaborations) • 16 pages • 2024
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  • Nutrition Final Exam Latest Update with Verified Solutions Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs Dietary Reference Intakes (DRI) a set of nutrient intake values for healthy people in the U.S. and Canada...
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NUSCTX 10, Final - UC Berkeley Exam All Possible Questions and Answers with complete solution
  • NUSCTX 10, Final - UC Berkeley Exam All Possible Questions and Answers with complete solution

  • Exam (elaborations) • 32 pages • 2024
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  • Exam I - Answer-Version C What is lipogenesis? - Answer-When your body makes fat from non-fat substances ATP - Answer-Produced in the mitochondria Produced by use of a high proton concentration in the inner membrane space Produced via the conversion of ADP and inorganic phosphate by the ATP synthase NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power Carbohydrate digestions begins in the - Answer-Mouth Essential Fatty Acids - Answer-Alpha-linolenic acid Linoleic ...
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Nutrition 202 Exam 1 – TAMU questions with correct answers
  • Nutrition 202 Exam 1 – TAMU questions with correct answers

  • Exam (elaborations) • 18 pages • 2023
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  • __________ is the study between nutrients, body's function, and health CORRECT ANSWER nutrition __________ is a substance the body requires for energy, regulation of body processes, and structure CORRECT ANSWER nutrient what is an essential nutrient? CORRECT ANSWER required by diet (body can't synthesize it on its own) what is a non-essential nutrient? CORRECT ANSWER body can make it in adequate amounts on its own a __________ is the scientific unit used to measure energy CORRECT A...
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 Nutrition D440 Assignment Exam Questions And Verified Complete Answers.
  • Nutrition D440 Assignment Exam Questions And Verified Complete Answers.

  • Exam (elaborations) • 13 pages • 2024
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  • essential nutrients - Answer substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water non-essential nutrients - Answer can be synthesized by the body eg amino acid, cholesterol and fiber. energy yielding nutrients - Answer carbs, fats, proteins Non-energy yielding nutrients - Answer vitamins, minerals, water Smooth skin clear and ...
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NUTR 280 Exam 1 Theimer Questions and Answers
  • NUTR 280 Exam 1 Theimer Questions and Answers

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  • NUTR 280 Exam 1 Theimer Questions and Answers nutrients -Answer-indispensable (vital) substances in food -your food choices determine the nutrients you consume Name 4 components nutrients provide: -Answer--energy -serve as building material -help maintain or repair body parts -support growth and regulate body processes "essential" nutrients -Answer-MUST be consumed in the diet, cannot be made by the body or in sufficient quantities Carlories -Answer-expresses the amount of energy prov...
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NS 1410 Exam With Complete Solutions.
  • NS 1410 Exam With Complete Solutions.

  • Exam (elaborations) • 14 pages • 2024
  • NS 1410 Exam With Complete Solutions. All of the following nutrient standards are componenets of the new DRI, with the exception of _______? - ANSWER Daily Reference Value Essential nutrients are nutrients that ________? - ANSWER the body cannot make for itself or cannot make in sufficient quantities to meet its needs Which of the following are essential, inorganic, indestructible, but may be bound or dissolved in water? - ANSWER Minerals A nutrition professional with a Bachelor's degree...
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Nutrition 202 Exam 1 questions with correct answers
  • Nutrition 202 Exam 1 questions with correct answers

  • Exam (elaborations) • 26 pages • 2023
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  • What influences food choices? CORRECT ANSWER taste (major reason), smell, appearance, texture, culture, habit, tradition, cost, advertising & convenience are often more important than nutrition Nutrients CORRECT ANSWER a science that studies how nutrients and compounds in foods we eat affect the body's functions and health. Substances in food that provide energy, structure to the body, and regulated processes within the body are: Nutrients, Essential Nutrients, and Energy. Six Classes of ...
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NSC 101 Exam 1 Correctly Answered Questions | UpToDate | Already Graded A+
  • NSC 101 Exam 1 Correctly Answered Questions | UpToDate | Already Graded A+

  • Exam (elaborations) • 11 pages • 2024
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  • Heart disease is a cause of death that is directly related to nutrition : True Each year, the US Department of Health and Human Services sets health and nutrition objectives for the nation. : False, every 10 years An organic nutrient is healthier than a non-organic nutrient : False Water is an energy yielding nutrient : False Three of the classes of nutrients are energy-yielding nutrients : True Essential nutrients are nutrients that the body cannot make for itself : True 2 | P a g...
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NFSC 202 Exam 1 Study Guide Graded A+
  • NFSC 202 Exam 1 Study Guide Graded A+

  • Exam (elaborations) • 10 pages • 2024
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  • Nutrition - Answer-study of the interaction between nutrients, the body's function and health Nutrient - Answer-a substance that the body requires for energy, regulation of body processes and structure Essential nutrient - Answer-must be acquired by diet Non-essential nutrient - Answer-body can make inadequate amounts Calorie - Answer-scientific unit used to measure energy; the calories used to measure food energy are actually kilocalories (kcal) or Calories Macronutrient - Answer-carboh...
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NCSU NTR 401 Quizzes 1-10 | Questions with 100% Correct Answers | Verified | Latest Update 2024
  • NCSU NTR 401 Quizzes 1-10 | Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 16 pages • 2023
  • Which year did Elmer McCollum, Thomas Osborne, and Lafayette Mendel develop a new approach to the search for vitamins as well as the discovery of additional essential amino acids, such as lysine, sulfurcontaining amino acids, and histidine? - 1910 The AI, or adequate intake, is a recommendation used when - there are insufficient data to establish the EAR Nutrients that are defined as "conditionally essential" are: - not synthesized in adequate amounts in specific populations The DRI guid...
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