Neha in to the wild - Study guides, Class notes & Summaries

NEHA Professional Food Manager Certification Exam With Questions and Answers 2023.What type of equipment can harbor bacteria? - AnswerFood equipment that is worn Employee practice that minimizes transmitting diseases in food preparation and handling - AnswerWashing hands frequently At minimum how long should food employees spend washing their hands? - Answer20 seconds To avoid food contamination, food workers' clothes - AnswerShould start clean every day What is a neutral pH value? - Ans...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - Answer C 3. The acronym for the 6 maj...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for t...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for t...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER, Questions and answers, 100% Accurate. 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - -C ...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER// NEWEST 2024 QUESTIONS AND VERIFIED ANSWERS [GRADED A+] 1. A bacterial spore is: a. Bacterial dung d. All of the above - ANS-B b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chem...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2023. 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - Answer C 3. The acronym for th...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2023. 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - Answer C 3. The acronym for th...