Jean inman domain 1 - Study guides, Class notes & Summaries

Jean Inman Domain 1 (RD Exam) (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)

Jean Inman Domain 1 | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS when you check the *overrun* you are checking? - Answer -A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - Answer -The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. W...

Jean Inman Domain 1 Practice Test (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)

Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions. Energy sources - answerCarbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation Tissue storage of glucose - answerMuscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores Gluconeogenesis= conversion of non-carb sources into glucose by glycerol and amino acids Homeostasis - answerKeeps the internal environment/temp of the body at a s...

Jean Inman Domain 1 part A with 100- correct answers.

Jean Inman Domain 1 Practice Questions (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)

Jean Inman Domain 1 Quiz Questions with 100% correct answers _ verified _ latest update 2024

jean Inman Domain 1 (RD Exam) 583 Questions,Answers.

Jean Inman Domain 1. Questions with 100% correct answers _ verified _ latest update 2024

Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions. % of water/carbs in fruits and vegetables - answer75-93% Vitamin and minerals in fruits/vegetables - answerCalcium, vitamin A, C, sometimes B Tugor - answerCrispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - answerNon CHO substance not very softened by cooking; woody part of vegetables Methionine - answerLimiting protein in soybeans Protein concentrates - answer>70% protein Protein isolat...