Hosp 180 - Study guides, Class notes & Summaries

The first hotel to be franchised in the United States occurred in 1907 when this company franchised the _______________ hotel. A.Holiday Inn B.Howard Johnson C.Ritz-Carlton D.Quality Inn - Ritz-Carlton The leader of franchised hotels globally is _____________. A.InterContinental Hotels and Resorts B.Marriott International C.Choice Hotels, International D.Wyndham Worldwide - Wyndham Worldwide Becoming a franchisee has several benefits which include all of the following EXCEPT: A.a cen...

National park system in U.S was established in - 1916 world's first national park - Yellowstone National Park 1872 Most of the money spent when people visit national parks is - for lodging OUTSIDE of parks All CVBs are DMOs - the opposite isnt true Most popular cities and states visited by international travelers - 1. Florida 2. NY 3. CA Largest food companies - Compass ISS A ARAMAR

Planning requires selecting goals the business wants to achieve and creating ___________ to ensure the goals are accomplished. A. strategies B. balance sheets C. key operating areas D. standard operating procedures correct answers A. strategies This can be measured in different ways across an organization and goals and strategies to achieve this within each department will vary based on the business needs. A. Employee satisfaction B. Productivity C. Manager effectiveness D. Gu...

HOSP 180 Quiz 5 | 100% Correct Answers | Verified | Latest 2024 Version In the United States, still premium wines are named after the ____________. A. method of production B. founder of the vineyard C. grape varietal, such as chardonnay or merlot D. growing region - grape varietal, such as chardonnay or merlot What is the difference between fortified and aromatic wines? A. Aromatic wines have had brandy added to them, while fortified wines have been fortified and flavored with ...

Hosp 180 exam 1: Chapters 5-8 | 100% Correct Answers | Verified | Latest 2024 Version wine - fermented juice of grapes or other fruits What are the five different kinds of wine? - 1. Still 2. Natural 3. Fortified 4. Aromatic 5. Sparkling White, Red and Rose wines are considered to be... - Still wines Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines What was the drink of fashion in France and Europe in the 17th century? - Champagne ...

The famous Fraunces Tavern was the revolutionary headquarters of: - George Washington The code of hammurabi required owners to report quests who - planned crimes in their taverns The term sauces piquantes refers to - sauses having a pleasantly sharp taste During the 16th century, 2 "exotic imports" began to influence the culinary habits of Western Europe. They were - coffee and tea the term ___ is preferred over the term ____. - Guest, customer which of the following is NOT a current man...

In the United States, still premium wines are named after the ____________. A. method of production B. founder of the vineyard C. grape varietal, such as chardonnay or merlot D. growing region - grape varietal, such as chardonnay or merlot What is the difference between fortified and aromatic wines? A. Aromatic wines have had brandy added to them, while fortified wines have been fortified and flavored with roots, herbs, barks, and flowers. B. Fortified wines have aged for at least ...

HOSP 180 Quiz 7 | 100% Correct Answers | Verified | Latest 2024 Version What is curbside appeal? A.Curbside appeal is best described as repaving the parking lot annually. B.Curbside appeal is best described as keeping the restaurant looking attractive and welcoming, including the parking lot. C.Curbside appeal is best described as regular lawn care and trash removal. D.Curbside appeal is best described as the exterior décor and paint. - Curbside appeal is best described as keeping t...

HOSP 180 Quiz Answers | 100% Correct Answers | Verified | Latest 2024 Version Quiz 1 The course of culinary history was changed by the French Revolution particularly due to __ and ___ - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the US and other parts of the world Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation ...