Hnf 150 exam 1 - Study guides, Class notes & Summaries

HNF 150 Exam 1 Questions with 100% Correct Answers | Updated & Verified

HNF 150 Exam 1 Questions With 100% Verified Answers Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-nutrient density: a measure of nutrients provided per calorie of food -if foods are low in calories but high in nutrients, they are nutrient dense -more nutrient dense=better -ex: salmon, kale, garlic, potatoes Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, ...

HNF 150 Exam 1 Practice Questions With 100% Verified Answers Which type of flour has been both milled AND refined? A. Oatmeal flour B. Whole-Wheat Flour C. Wheat flour D. Whole-grain rye flour E. Sunflower - answerC. Wheat flour What combination of monosaccharides forms the disaccharide maltose? A. Fructose and Glucose B. Glucose and Glucose C. Fructose and Galactose D. Glucose and Galactose E. Fructose and Fructose - answerB. Glucose and Glucose ------ Maltose = glucose + glucose...

HNF 150 Exam 1 Questions with 100% Correct Answers 2023

MSU HNF 150 Exam 1 Fall 2023 (Questions And Answers)

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

Apply nutrient or ingredient information listed on the Nutrition Facts Panel and ingredient list on a food label to identify characteristics, strengths or weaknesses of a food's nutrient content. - Answer-1. Serving size & number of servings per container --Calories & Fat Calories --Quantities of nutrients as % Daily Values based on a 2000 calorie diet 2. Energy Intake --Daily Values for selected nutrients for a 2000- and a 2500- calorie diet --Calorie per gram reminder --Ingredients de...

HNF 150 Exam 1 Questions & Answers | 100 Questions with 100% Correct Answers | Updated & Verified

HNF 150 Exam 1 Review With 100% Correct Answers 2023

HNF 150 Exam 1 With 100% Correct Answers 2023 whole foods - Correct Answer-milk and milk products; meats and similar foods such as fish and poultry; vegetables, including dried beans and peas; fruits; and grain. these foods are generally considered to form the basis of a nutritious diet. also called basic foods enriched/fortified foods - Correct Answer-foods to which nutrients have been added. if the starting material is a whole, basic food such as milk or whole grain, the result may be high...