Foodborne illnesses - Study guides, Class notes & Summaries

APN515 Final Exam Questions & Answers 2024/2025 Causes (hazards) of foodborne illness caused by food (3) - ANSWERS- Biological - Chemical - Physical Which type of hazard causes most foodborne illnesses? - ANSWERSbiological hazards (90%) Types of biological hazards - ANSWERS- bacteria - viruses - molds - parasites Bacteria can cause: - ANSWERS- food infection (illness caused by the bacteria/microorganisms contaminating the food) - food intoxication (illness caused by toxins cr...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans: Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans: Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Ans: Over 5,000 people What are the two types of fo...

SmartServe Exam Practice LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have the same symptoms after eating the same food. 3 Contaminants Categories - CORRECT ANSWER 1) Biological. 2) Chemical. 3) Physical. TCS Food - CORRECT ANSWER Food requiring time and temperature control for safety. Ready-to-Eat...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

SSM Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ foodborne illness a disease transmitted to people by food Foodborne illness is considered an outbreak when? * 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food Millions Foodborne illness...

Food Manager Exam Actual Questions with Approved Answers |Latest 2024/2025 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? ️ Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? ️ Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foo...

Suffolk Food Managers Certification Questions and Answers 100% Pass What are the main factors influencing bacterial growth? - The primary factors affecting bacterial proliferation are Moisture, Acidity, Time, and Temperature. These factors are crucial because they create an environment in which bacteria can thrive or be inhibited. How does moisture impact bacterial growth? - Bacteria generally need a moisture level above 0.85 to grow effectively. Moisture provides a necessary mediu...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

What are three hazards people can get sick from? -physical -biological -chemical What are foodborne illnesses? Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? ☑: Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? ☑: Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? ☑: Over 5,000 people What are the two types of foodb...