Food sources with folate - Study guides, Class notes & Summaries

Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fiber intake, which may protect against certain types of cancers d. eating the colors helps lower type 2 diabetes and heart disease risks -Answer- b. selecting from all 5 colors ensures adequate pr...

Active 2 - 3 year old children should have a daily calorie intake of which of the following? -1000 -1400 -1600 -2000Answer - Correct Answer: 1,400 An active child who is 2 - 3 years old should have a daily intake of 1,400 calories. If the child is sedentary, the calorie count recommended per day is 1,000. Enterotoxins affect which of the following? -skin -mucous membranes -nervous system -skeletal systemAnswer - Correct answer: mucous membranes Enterotoxins affect mucous me...

1. Identify the main functions of each mineral in the body, deficiency diseases and/or symptoms for eachmineral, best ways to obtain each mineral from food/main food sources: a. Iodine - AnswerFunctions:1. Aids in regulating the BMR2. Needed for synthesis of thyroid hormones: thyroxine and triodothyronine3. Thyroid hormones: Regulate BMR, Macronutrient metabolism, Brain & Nervous System Development, and Growth Deficiency: Goiter, Cretinism Symptoms:1. Goiter - slowed metabolism, feeling col...

ATI Nutrition 2024 NGN Exam Questions With Verified Answers. Vitamin C Function - answertissue building, metabolism, iron absorption Foods- citrus fruit juices, tomato, green leafy vegetables, peppers Deficiency of vitamin c- scurvy (symptoms)- bleeding, joint pain, swollen gums, increase intake during times of stress and illness Smokers need more vitamin C Water soluble vitamins - answerVitamin c, b-complex, thiamin b1 riboflavin b2, niacin b3 pyridoxine b6, pantothenic acid, biotin, fo...

Explain the concept of dietary patterns correct answers The complex mixture of many different foods that people eat. A dietary pattern is the sum of thousands of individual substances. Define Phytochemicals correct answers Extremely diverse substances that share 3 features: 1. organic 2. found in plant foods. 3. are not vitamins (are not essential) example: carotenoids (includes beta-carotene, lycopene) associated with lower risk of heart disease and cancer Describe the general character...

What is the nursing process? Systematic, rational method of planning and proving individualized care. What do you do in the nursing process? 1. Assessing 2. Nursing Diagnosing 3. Planning 4. Implementing 5. Evaluating Brainpower Read More What is the Decision-Making Process? -Choosing the best actions to meet a desired goal -Make value decisions -Time management decisions -Scheduling decisions -Priority decision...

___________ and ____________ fats need to be restricted for toddlers. However, fat restriction in general is not appropriate for toddlers. - Trans-fats and saturated fats · Critical periods for different organ/systems (Central Nervous, Heart, etc.). You don't need to know the order but observe the systems and the stages (embryo and fetus) - -Majority of organ systems' critical periods occur in the embryo stage of development including: the CNS, Heart, Ears, Eyes, legs/arms, teeth, palate...

HESI Nutrition Exam Questions and Answers 100% Pass Active 2 - 3 year old children should have a daily calorie intake of which of the following? -1000 -1400 -1600 -2000 - Answer- Correct Answer: 1,400 An active child who is 2 - 3 years old should have a daily intake of 1,400 calories. If the child is sedentary, the calorie count recommended per day is 1,000. Enterotoxins affect which of the following? -skin -mucous membranes -nervous system -skeletal system - Answer- Correct answe...

BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University 1. Diet is a a. practice of restricting calorie intake. b. technique for limiting empty calorie intake. c. method of reducing portion sizes. d. usual pattern of food choices. 2. Which of the following conditions is not one of the top 5 leading causes of death in the United States? a. Cancer b. Kidney disease c. Heart disease d. Stroke 3. The nutrients that provide energy are a. carbohydrat...

Dietetic Technician Registered Exam: Book Exam Questions and Answers with 100%Complete Solutions. reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 ...