Food service manager - Study guides, Class notes & Summaries

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

Assisted Living Manager AZ 3rd Party Test Prep Questions with Correct Answers ARS 36-401 Definitions Assisted living center - Correct Answer An assisted living facility that provides resident rooms or residential units to 11 or more residents. ARS 36-401 Definitions Assisted living home - Correct Answer An assisted living facility that provides resident rooms to 10 or fewer residents. An assisted living facility is licensed to provide what levels of service? - Correct Answer Supervisory...

FOO3714 Assignment 1 DUE DATE 25 MARCH 2024.100% correct questions, answers, workings, and explanations...Question 1 [10] 1.1 You have been appointment as the food and beverage manager at a restaurant. Describe how you will plan for a banquet, and have been asked to make sure the condiments, High Ball and Tines be included in your planning. You also have to ensure that HACCP is followed. Explain what this entails. Question 2 [45] The courses of meal around the world vary in number from as s...

Foodborne intoxication is caused by eating foods that contain? Correct Answer: poison producing microorganisms Hepatitis A virus would most likely be found in what foods? Correct Answer: raw oysters The chef has just finished preparing raw chicken in a citrus marinade. She will store them in the fridge for the next shift to cook for dinner. In order to prevent cross contamination, where should the chef place the tray of chicken breasts in the fridge? Correct Answer: on the bottom shelf ...

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

Management and Leadership for Nurse Administrators 9th Edition Roussel Test Bank-1. According to Henri Fayol, the functions of planning, organizing, coordinating, and controlling are considered which aspect of management? a. Roles b. Process c. Functions d. Taxonomy ANS: B, The management process includes planning, organizing, coordinating, and controlling. Management roles include information processing, interpersonal relationships, and decision making. Management functions include plannin...

Perishable foods should not be left at room temperature for more than - ANSWER-Four hours A package of opened hot dogs should only be used for no more than which amount of days? - ANSWER-1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: - ANSWER-Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 70°F to 41°F in how many hours? - ANSWER-4 hours Whe...

Revenue Management Final Exam | Latest 2023 with complete solution What is the industry term used to describe the sum of prices paid by a business's customers? - Total Revenues Historically, what concept have hospitality managers chiefly used to calculate their selling prices? - Costs What is an algebraic equivalent of the formula: Sales = Costs + Profit? - Profit = Sales - Costs What is the name for the net value achieved by both parties in a business transaction? - Profit What elem...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...