Food manager certified - Study guides, Class notes & Summaries

Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infection - CORRECT ANSWER-an illness caused by a bacteria, virus, o...

Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+) Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water sources is to reduce the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Botulism Al...

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AAA Food Manager Certification Exam 100% Verified Answers Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infectio...

Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - correct answer have a greater health effect on pregnant women 2 types of food borne illness - correct answer Foodborne infection and foodborne intoxication Foodborne Infection - correct answer a...