Food handlers card - Study guides, Class notes & Summaries

food handlers card What are three hazards people can get sick from? - correct answer -Physical -Biological -Chemical correct technique for hand-washing: - correct answer - use running warm water and soap - scrub hands and rinse thoroughly (approximately 20 seconds) - dry hands with single-use towel, or air dryer often causes of foodborne illness: - correct answer - Inadequate hand-washing - Employees working while they are ill - Cross contamination - Inadequate cooking temperature...

Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct FOODBORNE ILNESS RISK FACTORS - ANSWER-1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fe...

Food Handlers CardWhich of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer - correct answer C.) Wash your hands When must you double hand wash? A.) After sneezing or coughing B.) After touching raw meat C.) After eating D.) A and C - correct answer D.) A and C What is proper hand washing? A.) Using soap, runni...

What are three hazards people can get sick from? - correct answer -physical -biological -chemical What are foodborne illnesses? - correct answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - correct answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of foodborne illness? - correct answer -Bacteria -Viruses -Par...

County of Riverside Food Handlers All Answers Correct Approved source Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contamination When something dangerous gets into food. Cross- contamination When germs are transferred from a food or surface to another food. Foodborne illness When someone eats sick from something that they...

Food handlers card with complete solution

What are three hazards people can get sick from? - -physical -biological -chemical What are foodborne illnesses? - Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of foodborne illness? - -Bacteria -Viruses -Parasites -Chemicals What is the most common foodborne illness caused fro...

SNHD food handlers card food borne illness risks - correct answer poor personal hygiene, food from unsafe sources, improper cooking temp/methods, improper holding time/temp, food contamination Food Hazards: Physical - correct answer bone, metal, or glass Food Hazards: Chemical - correct answer sanitizers, cleaning agents, or pest control Food Hazards: Biological - correct answer microorganisms such as bacteria, fungi, viruses, or parasites order of washing your hands - correct ...

food handlers card Arizona exam

food handlers card What are three hazards people can get sick from? - correct answer -Physical -Biological -Chemical correct technique for hand-washing: - correct answer - use running warm water and soap - scrub hands and rinse thoroughly (approximately 20 seconds) - dry hands with single-use towel, or air dryer often causes of foodborne illness: - correct answer - Inadequate hand-washing - Employees working while they are ill - Cross contamination - Inadequate cooking temperature...