Fad diets - Study guides, Class notes & Summaries
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NR 224 FUNDS EDAP WEEK 4 NUTRITION : Types of nutrients
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NUTRITION 
Types of nutrients 
 Macronutrients (carbs, fats, and protein) provide energy. 
 Micronutrients (vitamins and minerals) are used to regulate body processes. 
 Water is essential for every bodily function. 
Promotion of wound healing 
 Protein 
 Vit C and A 
 Zinc 
Infants 
 Commercial formulas and human breast milk both provide 20 kcal/ounce. 
 A healthy infant needs approximately 100 kcal/kilogram of body weight each day. 
 The American Academy of Pediatric...
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PHED 1164 Final Exam Questions & Answers 2024/2025
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PHED 1164 Final Exam Questions & Answers 2024/2025 
 
 
Obesity - ANSWERSA chronic disease characterized by an excessively high amount of body fat 
 
35% - ANSWERSEstimated obese adult population in industrialized nations. 
 
Physical Inactivity and Poor Dietary Habits - ANSWERSIncreases in obesity are primarily due to 
 
40 Billion - ANSWERSEach year, the amount of money people spend attempting to lose weight is _____. 
 
Excessive body weight combined with physical inactivity - ANSWERSThe seco...
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WSC Social Studies Exam Study Guide 100% Verified
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WSC Social Studies Exam Study Guide 
100% Verified 
Robert Anton Wilson - answerCoined the term "Neophilia" 
novelty seeking - answerA trait that refers to the tendency to search out and enjoy new 
experiences, also known as neophilia. Urge of novelty drops by 50% during the 20 - 60 years of 
a person's life. 
Diderot Effect - answerobtaining a new possession often creates a spiral of consumption 
which leads you to buy more than you thought you would - places like IKEA use the Diderot 
effec...
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BPK 140 Final Exam| Questions and Answers| 100% Solved
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BPK 140 Final Exam| Questions and 
Answers| 100% Solved 
methods of determining ideal weight -height-weight tables 
-body mass index 
-waist circumference 
-skinfold thickness 
-body density by hydrostatic weighing 
-whole body electrical impedance 
-dual energy x-ray absorptiometry 
-cat scan / mri 
causes of obesity -metabolic factors 
-leptin 
-family factor 
-energy balance 
-psychological and cultural factors 
problems with fad diets 1. disguise for low calorie diet 
2. loss of body water ...
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BIOD 121 - Essentials in Nutrition Module 1 Latest Update Graded A+
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BIOD 121 - Essentials in Nutrition 
Module 1 Latest Update Graded A+ 
 
What is nutrition: nutrition by definition is a science that links food to health and disease. It 
includes the processes that humans ingest, digest, absorb, transport, and excrete substances 
 
Nutrition spands all ages in which: it impacts the time of birth to the time of death 
 
How do pharmaceuticals and the food industry play into nutrition: through the different 
supplements we take, what we eat and why we eat as far ...
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NGN NCLEX Review (100% Errorless Answers) 2024.
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Normal Sodium level correct answers 135-145 
 
Hyponatremia correct answers low sodium in the blood 
Chronic: Anorexia, Nausea, Emesis, Muscular, Weakness, Irritability 
Severe: gait changes, stupor, seizures, coma 
 
causes of hyponatremia correct answers Causes of hyponatremia: 
Diuretics-Thiazide Drugs 
Dietary Changes,Low Na diet, 
Excessive water intake with sweating 
Fad diets, Anorexia nervosa. 
GI vomiting, diarrhea, GI suctioning, 
Tap water enemas,diuretics, kidney disease 
 
Treatment...
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NS 1410 Exam 4 TTU QUESTIONS & ANSWERS SOLVED 100% CORRECT!
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underweight: <18.5 
normal: 18.5-24.9 
overweight: 25-29.9 
obese: 30-39.9 
morbid obese: >40 - Classifications of BMIs 
-not an indication of body composition 
-it may overestimate body fat in athletes and others that have a muscular build 
-it may underestimate body fat in older persons and other who have less muscle/bone mass - 
Limitations to BMIs 
- Health risks associated with high BMI 
-as harmful as obesity - Health risks associated with low BMI 
-densitometry 
-anthropometry 
-con...
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PHED 1164 Final Exam Correctly Answered Questions| UpToDate | Already Graded A+
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A chronic disease characterized by an excessively high amount of body fat 
: Obesity 
Estimated obese adult population in industrialized nations. 
: 35% 
Increases in obesity are primarily due to 
: Physical Inactivity and Poor Dietary Habits 
Each year, the amount of money people spend attempting to lose weight is _____. 
: 40 Billion 
The second leading cause of preventable death in the United States. 
: Excessive body weight combined with physical inactivity 
% of all people who begin a tradi...
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Fitour Primary personal training certification course Questions and Answers Latest 2024/2025 with complete solutions
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what are the 2 categories of fats - Unsaturated Fats (mono and poly): 
Saturated Fats 
Definition of Personal Trainer - A qualified fitness professional who is hired by a client to assist the 
client in reaching a particular fitness/health goal. 
What a personal trainer IS and DOES: Professional - x Punctual 
x Organized 
x Educated/Certified 
x Experienced 
x Marketing and promotion 
Definition of Personal Training - A fitness training program that joins a personal trainer with a 
client to est...
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Nutrition Test 4 | Verified with 100% Correct Answers
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Nutrition Test 4 | Verified with 100% Correct Answers ________ fat is located deep within the abdominal region and protects digestive organs. visceral Eric's waist circumference is 42 inches. Based on this information, he has a high risk of ________. cardiovascular disease Thomas often describes his body shape as an "apple shape," also known as ________ central body obesity Lillian consumes 2100 kcal of foods and beverages daily and expends a total of 1800 kcal each day. Her body is in a st...
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