Eatright prep exam - Study guides, Class notes & Summaries

EatRight Prep RD ALL examinable QUESTIONS AND ANSWERS. 100% ACCURATE | LATEST UPDATE | test bank A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has moderate readiness in independently following the nutrition care plan. To be most effective in meeting the client's needs, what would be the RDN's approach? A. Continue to provide d...

Eatright prep Questions and Answers Compare the nutritional value of egg white and egg yolks - Ans:-Egg white is a high-quality, fat-free source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all of the egg's fat; vitamins A, D, and E; and zinc; it also is a source of cholesterol. A patient's weight has decreased from 200 to 180 in the past 3 months. What is the percent weight change?f - Ans:-% Weight Change = Usual body weight (U...