Diabetes mellitus - Study guides, Class notes & Summaries

(NGN) ATI ADULT MED SURG PROCTORED EXAM .LATEST ACTUAL EXAM WITH 70 QUESTIONS AND CORRECT DETAILED ANSWERS {ALREADY GRADED A+} 1. A nurse is assessing a client who has chronic kidney disease for fluid volume increase. Which assessment data provides a reliable measure of fluid retention? a. Sodium level b. Daily weight c. Output levels d. Tissue turgor 2. A nurse is teaching a client with type 1 diabetes mellitus about foot care. Which statement by the client indicates an understanding of...

NUR 215 Exam 3 Questions and Answers Already Passed A client is giving a presentation at a senior community center about factors that affect the ability to engage in physical activity. The nurse should explain that which of the following affect exercises endurance? A. osteoporosis B. diabetes mellitus C. anemia D arthritis E. heart failure B. diabetes mellitus C. anemia E. heart failure A nurse is consulting a client who has multiple risk factors for osteoporosis. Which of ...

Test Bank for Nutrition Essentials for Nursing Practice 9e 9th Edition by Susan Dudek. Full Chapters test bank are included - Chapter 1 to 24 Unit 1: Nutrition Fundamentals Chapter 1 Nutrition in Health Chapter 2 Guidelines for Healthy Eating Chapter 3 Carbohydrates Chapter 4 Protein Chapter 5 Lipids Chapter 6 Vitamins Chapter 7 Water and Minerals Chapter 8 Energy Balance Unit 2: Nutrition in Health Promotion Chapter 9 F...

PRN1178/ PRN 1178 Final Exam (Latest 2024/ 2025 Update) Client-Centered Care II| Complete Guide with Questions and Verified Answers| All Modules Covered| 100% Correct| A Grade - Rasmussen Q: Hyperglycemia high blood sugar blood glucose over 250 : occurs when not enough insulin is administered, illness, hormonal changes, medications Q: Hyperglycemia symptoms Answer: Dry Mouth Thirst Nausea Vomiting Q: Hyperglycemia treatment Answer: Encourage Oral (sugar free) Fluid Int...

Test Bank For Clayton’s Basic Pharmacology for Nurses 18th Edition By Michelle J. Willihnganz, Samuel L. Gurevitz, Bruce Clayton Chapter 1-48 Unit 1: Applying Pharmacology to Nursing Practice Un it 1: Applying Pharmacology to Nursing Practice Chapter 1. Drug Definitions, Standards, and Information Sources Chapter 2. Basic Principles of Drug Action and Drug Interactions Chapter 3. Drug Action Across the Life Span Chapter 4. The Nursing Process and Pharmacology Chapter 5. Patient Education to Pr...

Test Bank for Pathophysiology, Physical Assessment, and Pharmacology: Advanced Integrative Clinical Concepts 1e 1st Edition by Janie T. Best, Grace Buttriss, Annette Hines. Full Chapters test bank are included Chapter 1 to 27 Introduction: Foundations of Integrative Practice I. Adult 1. Hypertension 2. Diabetes Mellitus 3. Obesity 4. Irritable Bowel Syndrome and Inflammatory Bowel Disease 5. Myocardial Infarction Case Study 1 (Adult): Glaucoma II. Maternity 6. Hypertensive Disorder...

Test Bank Complete_ Davis Advantage for Pathophysiology Introductory Concepts and Clinical Perspectives 3rd Edition, (2024) Theresa Capriotti (Author) Fifteen Units| All Chapters 1-47 I. THE CELL 4 Chapter 1: The Cell In Health And Illness 4 Chapter 2: Cellular Injury, Adaptations, And Maladaptive Changes 15 Chapter 3: Genetic Basis Of Disease 37 II. INTEGRATED BODY PROCESSES 58 Chapter 4: Stress, Exercise, And Immobility 58 Chapter 5: Obesity And Nutritional Imbalances 79 III. FLUID, EL...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

ISBN-10: 0357730313, ISBN-13: 9780357730317, Kathryn Pinna, Test Bank for Nutrition for Health and Health Care 8th Edition By Linda Kelley DeBruyne Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK Test Bank for Nutrition for Health and Health Care 8th Edition By Linda Kelley DeBruyne, Kathryn Pinna, ISBN-10: 0357730313, ISBN-13: 9780357730317 Table of Contents 1. Overview of Nutrition and Health. 2. Digestion and Absorption. 3. Carbohydrates. 4. Lipids. 5. Prote...