Dairy products - Study guides, Class notes & Summaries
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Dairy products || with Error-free Solutions.
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Form of mastitis that is hidden from sight is known as correct answers Sub_Clinical 
 
Today milk that has been ultra pasteurized must have been heated at or above__ degrees for at least __ correct answers 280 for 2 seconds 
 
A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was correct answers Oxidized 
 
Which of the following will best control contagious mastitis correct answers Germicidal teat dip ...
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FNP Pediatric Exam Quiz Bank| Latest 2023/ 2024 | Highly Rated Complete Guide| Questions and Verified Answers| 100% Correct
- Exam (elaborations) • 351 pages • 2023
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FNP Pediatric Exam Quiz Bank| Latest 2023/ 
2024 | Highly Rated Complete Guide| 
Questions and Verified Answers| 100% 
Correct 
 
A parent asks for suggestions in helping a 6-year-old child who wets the bed. What intervention 
would the PNP recommend for this child diagnosed with primary nocturnal enuresis? 
A) Use a "wet night" calendar to mark the dates of wetting accidents 
B) Allow the child to take care of changing wet clothes and linens 
C) Criticize the child when a wetting accident h...
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Milk and Dairy Products || A Verified A+ Pass.
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uses for milk correct answers -beverages 
-food products (cheese, yogurt) 
-ingredient in many foods 
-food industry uses 
 
Milk nutrients correct answers -complete protein, vitamins A, b, and D 
-80% of calcium ingested from dairy products 
-low in vitamins c and e, iron, complex carbs, fiber 
 
Composition of Milk correct answers water -87% 
lactose- 4.8% 
milk fat 3.7% 
minerals .7% 
protein 3.4% 
casien protein 2.8% 
whey protein .6% 
 
lactose correct answers primary sugar in dairy 
less s...
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Dairy products || with Accurate Answers 100%.
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Processing correct answers way of removing harmful bacteria from dairy products 
 
Pasturization correct answers A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food. 
 
Homogenization correct answers process of forcing milk through very small holes to break up all of the milk solids, then spun together so separation does not occur 
 
whole milk correct answers 3.25% fat 
 
low fat milk correct answers contains either...
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PEDIATRICS HESI 2024 LATEST AND UPDATED EXAM.
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PEDIATRICS HESI 2024 LATEST AND UPDATED EXAM. 
A 6-month-old infant with congestive heart failure (CHF) is receiving digoxin elixir. 
Which observation by the nurse warrants immediate intervention? 
Apical heart rate of 60. 
Sweating across the forehead. 
Doesn't suck well. 
Respiratory rate of 30 breaths per minute. - Apical heart rate of 60. 
A heart rate of 60 (A) is much lower than normal for a 6-month-old and warrants 
immediate intervention. The normal heart rate for a 6-month-old is 80 t...
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Dairy products || Questions and 100% Verified Answers.
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Dairy products correct answers foods produced form milk, generally cow's milk for butter, yoghurt, sour cream and cheese and milk from other animals are used in various dairy products 
 
Pasteurization correct answers kills some microbes and enzymes that cause spoilage with 72 degrees celcius for 15 seconds 
 
Ultra-pasteurization correct answers kills all bacteria at 135 degrees celcius for 2 to 4 seconds 
 
ultra high temperature pasteurization correct answers stay for 3 months, process from ...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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Dairy Products Review || with Complete Solutions.
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a thickened milk product made from fat, flour, milk, & seasonings that is used as a base for other sauces correct answers white sauce 
 
milk, yogurt & cheese group of the My Plate is made up of _____ products correct answers dairy 
 
to meet the dietary guidelines for a diet moderate in total of fat, choose reduced fat, ___ - ___ or ___ -___ milk products correct answers low-fat / non-fat 
 
a cooked paste of flour and fat used to thicken classic white sauce correct answers roux 
 
what recipe ...
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Dairy Products || All Questions Answered Correctly.
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pasturization correct answers milk is heated to destroy harmful bacteria 
 
ultra high temperature processing correct answers preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk 
 
homogenization correct answers mechanical process that prevents cream from rising to the surface of milk 
 
milkfat correct answers fat portion of milk 
 
milk solids correct answers most of the vitamins, minerals, protein, and sugar in milk are f...
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Dairy Products Test Questions || with 100% Accurate Solutions.
- Exam (elaborations) • 12 pages • 2024
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Sub-clinical correct answers The form of mastitis that is hidden from sight is known as _______. 
 
280 degrees F for 2 seconds correct answers Today, milk that has been ultra pasteurized must have been heated at or above ___ degrees for at least ____. 
 
Germicidal teat dip correct answers Which of the following will best control contagious mastitis? 
 
Phosphatase correct answers The ____ test is used to detect if milk has been pasteurized properly. 
 
Sediment correct answers The ____ test ma...
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