Culinary arts - Study guides, Class notes & Summaries

Culinary Arts II Practice Test

cross contamination Ans: passing bacteria from one surface or food item to another food borne illness Ans: illness caused by contaminated or spoiled food danger zone Ans: the temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F Ans: temperature at which reheated food and all poultry must reach for safe eating 40 degrees F Ans: cold storage of foods must be 40 degrees or below 0 degrees F Ans: proper freezer temperature Sharp knives Ans: The most safe fo...

Intro to Culinary Arts Final Exam with complete solutions graded A+

Culinary Arts SkillsUSA Exam Questions with Correct Answers Beef and veal bones - Correct Answer use bones with some meat still clinging to them to give the stock a richer flavor Dr.Tim Ryan - Correct Answer President of The Culinary institute of America Three potential Hazard - Correct Answer -Biological hazard -physical hazard -Chemical hazard Biological hazards - Correct Answer -Bacteria -viruses -Parasites -fungi (including molds) What does FAT TOM stands for? - Correct An...

Culinary Arts SkillsUSA Latest Exam Questions with Correct Answers 100% Verified Beef and veal bones - Correct Answer use bones with some meat still clinging to them to give the stock a richer flavor Dr.Tim Ryan - Correct Answer President of The Culinary institute of America Three potential Hazard - Correct Answer -Biological hazard -physical hazard -Chemical hazard Biological hazards - Correct Answer -Bacteria -viruses -Parasites -fungi (including molds) What does...

Culinary Arts Latest Update 100% Correct What term encompasses the art and skill involved in preparing, cooking, and presenting food? Culinary How would you describe the method of cooking food using dry heat in an oven? Bake What cooking technique involves using direct, intense heat from above, often on a grill? Broil What does it mean to break down solid food into very small pieces either manually or with machinery? Grind What technique involves beating a substance rapidl...

Culinary Arts 1 Exam Study Guide

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers

Intro to Culinary Arts Final Exam; Questions and Answers 100% Correct What type of Fire Extinguisher must you have in a kitchen? Correct answer-ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? Correct answer-Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? Correct answer-Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? Correct answer-1 - Fire Blanket 2 - S...

Final Exam Culinary Arts Study Guide With Verified Solutions. Cross contamination - answerpassing bacteria from one surface or food item to another food borne illness - answerillness caused by contaminated or spoiled food danger zone - answerthe temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F - answertemperature at which reheated food and all poultry must reach for safe eating 40 degrees F - answercold storage of foods must be 40 degrees or below 0 deg...