Crew trainer test - Study guides, Class notes & Summaries

McDonalds Crew Trainer Test Questions and Answers Already Passed What is the holding time for French Fries? 7 Minutes What are the four steps to Customer Recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? 45 Seconds What is the proper way to shake fries? Two hands lift out of vat and shake After how long do you shake fries when they're cooking? 30 Seconds How long should dishes soak in compartment #3 before removal? 1 Minute How many ...

McDonald's Crew Trainer Test Questions And Answers Already Passed

What is the sauce policy? correct answer: The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: correct answer: nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? correct answer: The 6 steps of service are the proced...

McDonald's Crew Trainer Test Questions and Answers 100% CorrectMcDonald's Crew Trainer Test Questions and Answers 100% CorrectMcDonald's Crew Trainer Test Questions and Answers 100% CorrectMcDonald's Crew Trainer Test Questions and Answers 100% CorrectWhat is the sauce policy? - ANSWERThe sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. ...

What is the holding time for French Fries? - ans 7 Minutes What are the four steps to Customer Recovery? - ans A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? - ans 45 Seconds What is the proper way to shake fries? - ans Two hands lift out of vat and shake After how long do you shake fries when they're cooking? - ans 30 Seconds How long should dishes soak in compartment #3 before removal? - ans 1 Minute ...

1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 3. What are the 4 steps of training? - C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? - A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? - C. 4 hours 6. What is the holding time for all pies? - A. 3 hours 7. Should the dr...

What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: - nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? - The 6 steps of service are the procedures we use in taking and preparing customers'...

McDonalds Crew Trainer Test Questions With Complete Solutions. What is the holding time for french fries? 7 minutes What are the 4 steps to customer recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? 45 seconds What is the proper way to shake fries? Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? 30 seconds How long should dishes soak in compartment #3 (sanitiz...

McDonald's Crew Trainer Test Questions & Answers what is the four step training method prepare present try out follow up what are the 3 UPS when you do not have an order ? backup clean up stock up who is the most important in mcds the customer 6 steps to order take greet the customer take the order take the money

McDonalds Crew Trainer Test Questions With Complete Solutions.