Cp fs exam - Study guides, Class notes & Summaries

CP-FS Study Guide Exam Questions Correct Answers New Update (A+ Pass) What is the primary goal of any food safety program? - Answers - To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answers - An acute illness resulting from eating contaminated food. Foodborne disease outbreaks - Answers - the occurrence of two or more cases of the same illness resulting from the consumption of the same food. confirmed disease outbreak - Answers - a foodborne disea...

Certified Professional Food Safety (CP-FS) Exam

CP-FS Exam UPDATED Questions and CORRECT Answers Anisakis - CORRECT ANSWER- roundworm common in sushi; salmon, cod, squid, cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks Cyclospora cayetanensis - CORRECT ANSWER- parasite; assoc. with fresh produce; rare in US, common in areas around the tropics; explosive watery diarrhea, loss of appetite, bloating; onset 1 week Cryptosporidium parvus - CORRECT ANSWER- parasite; large amounts of severe, watery diarrhea; onset 1 w...

CP-FS Practice Exam 9 Questions And Answers (Study Guide 2024/2025) What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - ANS-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - ANS-4 Foods typically need to be wrapped for storage. Prepared food does not have to be...

CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!

CP-FS Practice Exam 6 | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer -3 135F to 70F in 2 hours 135F to 41F total 6 hoursWhat needs to be removed from a room before it is treated...

CP-FS Study Guide B - Assessing Food Safety Exam Verified 2024

Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As Four phases of bacterial presence in food - ANS-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - ANS-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - ANS-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - ANS-Rarely a pathogen associated with shellfish He...

CP-FS Practice exam 9 | Questions and Correct Answers | Latest Update 2024/2025 What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer -1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - Answer -4 Foods typically need to be wrapped for storage. Prepared food does ...

Certified Professional Food Safety (CP-FS) Exam Study Guide (Already GRADED A).