Cocktail glass - Study guides, Class notes & Summaries

Origin: Chapter 1- Nutrition in Nursing, 1 Chapter: 01 Client Needs: D1 Cognitive Level: Knowledge/Remember Difficulty: Easy 1. The nurse is doing admission assessments on four new clients. Mrs. S is a postoperative client. Mrs. X is an 84-year-old who lives alone and tries to eat a heart-healthy diet. Mr. Y was admitted from a long-term care facility because of muscle wasting and swollen neck glands. Mr. Z is a 35-year-old who is a postoperative hernia client. Which client would be ref...

AP Psychology Unit 4 Multiple Choice Test Bank Questions and Answers Complete sensation in the absence of complete perception is best illustrated by - Answer-prosopagnosia As you look at an apple, its reflected light travels to the eye. The rods and cones absorb the light and help transmit the information to the brain. This process best illustrates - Answer-sensation As the brain receives information about the lines, angles, and edges of objects in the environment, higher-level cells pro...

Based on the specific gravities of the following liquors/liqueuers, which one is likely to have the most sugar? The specific gravities of each beverage is in parenthesis. - Creme de cassis (1.18) Which of the following would prove difficult to seperate from alcohol during distillation? - ethyl acetate (vaporizes at 77 degrees Celsius) "al - koh'l" literally means - mascara of wine What was responsible for the formation of political parties in the US? - Whiskey Rebellion Which of the fol...

Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...

Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over...

"neat" or "straight up" - right out of the bottle "on the rocks" - with ice "up" - chilled and served in a cocktail glass "with a twist" - with a thin strip of citrus peel; usually lemon Black Russian - 1.5 oz. vodka 1/2 oz. Kahlua/ coffee liqueur add ice Colorado Bulldog - 1.5 oz. vodka 1/2 oz. Kahlua/ coffee liqueur 1/2 oz. cream add cola add ice Drink Measurements - 1 dash = 1/8 or 1/6 of a teaspoon 1 shot = 4 seconds French Manhattan - 2 oz. whiskey/bourbon 1 oz. swe...

Build Correct Answer A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). Bar Spoon Correct Answer long mixing spoon which often has a lemon zester or something similar on the other end. Bitters Correct Answer a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters i...

ABC Bartending Test Exam Questions with 100% Correct Answers | Verified How do you calculate proof - answer% x 2 Where are drinks mixed - answerrail What does up mean - answerchill, strain, cocktail/martini glass What does neat mean - answerchill, strain, rocks glass Anisette - answerlicorice Cointreau - answerorange Blue Curacao - answerorange Galliano - answerlicorice Grand Marnier - answerorange Which liqueur is always 80 proof - answerGrand Marnier Ouzo - answerlicorice Sambuca ...

Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over n...

Bartending Exam Questions With 100% Correct Answers 2024 Maraschino Cherry - answerCherry that has been macerated in flavored sugar syrup and then dyed What flavor are Red Maraschino Cherries? - answerAlmond What flavor are Green Maraschino Cherries? - answerMint What is the difference between green olives and black olives? - answerGreen olives are more sharp-tasting than black olives. L on Soda Gun - answerLemon Lime Soda (Sprite or 7 Up) C on Soda Gun - answerCola (Coke or Pepsi) D o...