Certified sommelier - Study guides, Class notes & Summaries

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CMS - Certified Sommelier Exam Guaranteed Success
  • CMS - Certified Sommelier Exam Guaranteed Success

  • Exam (elaborations) • 94 pages • 2024
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  • CMS - Certified Sommelier Exam Guaranteed Success What is the formula of alcoholic fermentation? ️️Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? ️️Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? ️️Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytised wines? ️️Glucon...
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CMS - Certified Sommelier All Answers Correct
  • CMS - Certified Sommelier All Answers Correct

  • Exam (elaborations) • 72 pages • 2024
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  • CMS - Certified Sommelier All Answers Correct Where can "crasse de fer" soil be found? ️️Pomerol What is Pressac? ️️A synonym for Malbec Who is the producer of "Crème de Tête"? ️️Château Gilette What is the minimum alcohol for Saint-Émilion Grand Cru? ️️11.5% Traditional barrique in Bordeaux contains how many liters? ️️225 What is the most likely finished level of alcohol for Sauternes? ️️12-14% T or F? Bordeaux has the most hectares under vi...
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Certified Sommelier Exam Questions and Answers 2024
  • Certified Sommelier Exam Questions and Answers 2024

  • Exam (elaborations) • 31 pages • 2024
  • Certified Sommelier Exam Questions and Answers 2024
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SSA Certified Sake Sommelier Course fully solved
  • SSA Certified Sake Sommelier Course fully solved

  • Exam (elaborations) • 29 pages • 2024
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  • SSA Certified Sake Sommelier Course fully solved
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Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+
  • Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+

  • Exam (elaborations) • 94 pages • 2024
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  • Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+
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CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!
  • CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!

  • Exam (elaborations) • 95 pages • 2024
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  • Name one of the five "Regions" in South Africa. - Coastal Region Breede River Valley Olifants River Klein Karoo Others What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante What is the Spanish term for Sparkling Wine? - Vino Espumosso What is the Spanish term for effervescent, or lightly sparkling wine? - Vino de Aguja What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the...
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Certified Sommelier Exam Test Questions well answered
  • Certified Sommelier Exam Test Questions well answered

  • Exam (elaborations) • 10 pages • 2024
  • Certified Sommelier Exam Test Questions well answered
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Certified Sommelier Exam Questions and Answers 2024
  • Certified Sommelier Exam Questions and Answers 2024

  • Exam (elaborations) • 31 pages • 2024
  • Certified Sommelier Exam Questions and Answers 2024
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CMS - Certified Sommelier Exam / WSET Advanced | Questions And Answers 2023/2024
  • CMS - Certified Sommelier Exam / WSET Advanced | Questions And Answers 2023/2024

  • Exam (elaborations) • 66 pages • 2023
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  • CMS - Certified Sommelier Exam / WSET Advanced | Questions And Answers 2023/2024
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Certified Sommelier Exam Test  Questions And Answers With Verified Updates
  • Certified Sommelier Exam Test Questions And Answers With Verified Updates

  • Exam (elaborations) • 9 pages • 2024
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  • Name the 2 major rivers and major estuary of Bordeaux - Garonne, Dordogne & Gironde List the ingredients in a stinger - Brandy & Creme de menthe List the ingredients in a Manhattan - Rye or Canadian Whiskey. Sweet Red Vermouth. Bitters A dry Côtes du Jura AOP white wine would typically be 100% what? - Chardonnay Côte Brune and Côte Blonde are located within which AOP? - Côte-Rôtie Define Vin doux naturel - A sweet, fortified wine Describe the production method of vin de paille - Ripe ...
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