Carbs calories - Study guides, Class notes & Summaries

ATI Nutrition Proctor Study Guide Questions and Answers 100% Solved How many calories do carbs provide? 4 cal/g How many calories do fats provide? 9 cal/g How many calories do proteins provide? 4 cal/g Glucose 70-115 Albumin 3.5-5.0 Prealbumin 15-36 Protein 6-8

The Science of Nutrition - Answer--The study of nutrients in food and the body's handling of them -How food nourishes our body -How food influences our health -Nutrition contributes to wellness Wellness - Answer--The absence of disease -Physical, emotional, and spiritual health -Critical components: Nutrition, Physical activity Food - Answer--Animal or plant product that can be taken into the body to yield nutrients Nutrients - Answer--Substances obtained from food that are indispensabl...

PHED Quizzes Latest Update with Certified Answers The best weight control program includes a long-term commitment to: 1) Eating mostly fruits and vegetables 2) Eating a balanced diet 3) Eating a balanced diet and exercising 4) Exercising Eating a balanced diet and exercising When computing the caloric composition of food, one must remember that carbohydrates contain _____ calories per gram, fats contain _____ calories per gram and protein contains _____ calories per gram. 1) ...

ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-60% The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to: 200-300 mg/day A diabetic client should be instructed that sat fats should account for less than __% of total calories. 7% The USDA and HSS diet guidelines for fats: -fats may avera...

Someone conducts a study in a lab on mice. Some mice get a diet high in fat, while other mice get a diet low in fat. The researcher doesn't know which mice have which diet. The amount of heart disease in the mice is measured. This study a. Could prove that fat causes heart disease b. Can easily be applied to the entire human population c. Cannot prove that fat causes disease d. Both B and C (3 and 4) - Answer Could prove that fat causes heart disease Which of the following is NOT an e...

NSG 3100- Exam 4- Galen Tested Questions With Revised Correct Detailed Answers GRADED PASS 1) What are the 4 macronutrients - ANSWER lipids proteins water carbohydrates 2) Nutrients that are needed in small amounts are referred to as what - ANSWER micronutrients 3) What are the 2 categories of micronutrients - ANSWER minerals vitamins 4) What are carbohydrates and how much calories do they provide per gram - ANSWER chemical substances composed ...

HNF 150 EXAM 1 Objectives Questions and Answers Already Passed Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes o...

Cavities can form when bacteria produce acid from sugar consumed in our diet. (T/F) Correct Answer-True Catabolic metabolism is the breakdown of molecules, while anabolism is the synthesis of molecules. (T/F) Correct Answer-True Lactose intolerance is the result of low levels of lactase. (T/F) Correct Answer-True Food labels may include religious symbols if applicable Correct Answer-True It is important for individuals with celiac disease to avoid gluten consumption. (T/F) Correct An...

What is a general recommendation to increase one's intake of fiber, vitamins, and minerals - eat 5-7 servings of fruits and vegetables per day A class is being offered for citizens who are morbidly obese. which of the following is an appropriate recommendation - choose whole wheat pasta over regular pasta which of the following groups contains all complete proteins - beef milk soybeans in planning meals what is important for the nurse to include - foods that are considered comfort foods a 4...

NSC 2024 ACTUAL EXAM QUESTIONS WITH CORRECT ANSWERS ALREADY GRADED A+ | LATEST 2024/2025 (100% VERIFIED) What is necessary for cell membranes and lipoprotein structure? - ANSWERphospholipids What does the body release when blood sugar is high? - ANSWER- insulin (when digesting new food) What does the body release when blood glucose is low? - ANSWER- glucagon (when hungry) Which mineral helps give methionine and cysteine their three-dimensional shape and is found in hair and nails? - ANSWER...