Carbohydrates kcals - Study guides, Class notes & Summaries

NUTRITION - correct the process of providing or obtaining the food necessary for health and growth Principles of Nutrition - correct Nutrients absorbed in the diet determine, to a large degree, the health of the body. COMPONENTS OF NUTRITIVE SOURCES - correct carbohydrates, and fiber, protein, lipids or fats, vitamins, minerals and electrolytes, water ENERGY YIELDING NUTRIENTS - correct nutrients that can be metabolized to produce energy in the body. they include carbohydrates 4 kca...

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional...

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional...

KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution Carbohydrates are made of Carbon, hydrogen, oxygen Proteins are made of Carbon, Hydrogen, oxygen, nitrogen Lipids include fatty acids, triglycerides, phospholipids Lipids are made of Carbon, hydrogen, oxygen Macronutrients definition Nutrients needed in large amounts Micronutrients definition Nutrients needed in smaller amounts but still important What are the macronutrients? Carbs, Proteins, Lipids, Water What are the...

NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated Leading Causes of Death Attributed to Nutrition - CORRECT ANSWER-1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - CORRECT ANSWER-Carbs, Protein, Fats Nutrient Classification: Macronutrients - CORRECT ANSWER-Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - CORRECT ANSWER-B Vitamins, Vitamin C, vitamin A, Vitamin ...

1. Most foods contain mixtures of the six classes of nutrients, although only one or two macro-nutrients/energy yielding nutrients may predominate, foods don't provide just one nutrient as a rule. - Correct answer Which statement best describes the composition of most foods? 2. when both researcher and subjects do not know who receives the placebo and who receives the real treatment. This can reduce the biasness of the researcher. - Correct answer How does a double-blind experiment work? ...

Nutrition is the branch of science that focuses on identifying the nutrients found in foods and beverages and... - right answer--their actions within the body Which of the following substances are inorganic (select 2)? Correct! - right answer--minerals and water Using the Nutrition Facts Label below, how many calories (i.e., kcals) per serving does this vanilla ice cream contain? - right answer--262 kcals The AMDR for fat is between - right answer--20 - 35% of total energy A person ...

Chapter 2 exercise physics - fuel for exercise: bioenergetics and muscle metabolism summary Define substrates and give examples - fuel sources from which we make energy - breaking down large molecules (macros) to smaller ones (micros) for energy - ex: adenosine triphosphate (ATP) - other exs: carbohydrate, fat, protein (primary macromolecules) define bioenergetics - process of converting substrates into energy (either anabolic or catabolic process) - performed at cellular level define...

Nutrition Exam 1 Test | Questions and Verified Answers | Latest Update 2024/2025 Nutrition - Answer -the science of the nutrients in foods and their actions within the body. A broader definition includes the study of human behaviors related to food and eating. Malnutrition - Answer -any condition caused by excess or deficient food energy or nutrient intake Foods - Answer -products derived from plants or animals that can be taken into the body to yield energy and nutrients for the mainte...

Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - ANSWERa) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more animal-based foods - ANSWERc) eating more plant-base...