Approved suppliers - Study guides, Class notes & Summaries

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TAX3701 Assignment 2 (VERIFIED ANSWERS) Semester 2 2024 (798141) - DUE 13 September 2024
  • TAX3701 Assignment 2 (VERIFIED ANSWERS) Semester 2 2024 (798141) - DUE 13 September 2024

  • Exam (elaborations) • 9 pages • 2024
  • TAX3701 Assignment 2 (VERIFIED ANSWERS) Semester 2 2024 (798141) - DUE 13 September 2024 QUESTION 1 (35 marks, 63 minutes) Tau Steelworks (Pty) Ltd (Tau) is a South African company manufacturing a range of steel products used in building construction for the local and the export market. The company is not a small business corporation as defined and is also registered as a VAT vendor with the South African Revenue Service (SARS). The company’s process of manufacturing has been approved by SARS...
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CIPS L4M8 Chapter 2 Exam Questions And Answers
  • CIPS L4M8 Chapter 2 Exam Questions And Answers

  • Exam (elaborations) • 22 pages • 2024
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  • CIPS L4M8 Chapter 2 Exam Questions And Answers Sourcing involves - ANS identifying and vetting those suppliers who are able to supply the product or service, as required in a specification from a procurement professional Different stages of Ordering - ANS - User need - Raise requisition - Approved process - Issue PO - Receive goods/service - Approve invoice Different stages of Sourcing - ANS - Understand the need - Develop strategy - Raise requisition - Source sup...
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SERVSAFE MANGER TEST  EXAM 2024  WITH 100% CORRECT ANSWERS
  • SERVSAFE MANGER TEST EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 37 pages • 2024
  • 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - correct answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - correct answer C Baked ...
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ServSafe Manger Test Questions 2023
  • ServSafe Manger Test Questions 2023

  • Exam (elaborations) • 24 pages • 2024
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  • ServSafe Manger Test Questions 2023 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee C Baked potato 5 Metal shavings are whic...
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Inspector Chapters 6 and 7 Latest  Update Graded A+
  • Inspector Chapters 6 and 7 Latest Update Graded A+

  • Exam (elaborations) • 16 pages • 2024
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  • Inspector Chapters 6 and 7 Latest Update Graded A+ Approved, reputable suppliers Food must be purchased from approved reputable must meet applicable local,state, and federal laws. Inspection reports Consider reviewing suppliers' most recent inspection reports. Can be from U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), or a third party inspector. They should be based on Good Manufacturing Practices (GMP) or Good Agricultural Practices (GAP). Make su...
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Sanitation Certification Test UPDATED  Actual Questions and CORRECT Answers
  • Sanitation Certification Test UPDATED Actual Questions and CORRECT Answers

  • Exam (elaborations) • 19 pages • 2024
  • Sanitation Certification Test UPDATED Actual Questions and CORRECT Answers what must be your first concern? - CORRECT ANSWER- protecting the consumer against illnesses caused by contaminated foods what five factors should you focus on? - CORRECT ANSWER- 1. following good personal hygiene practices 2. using correct time and temperatures 3. preventing cross-contamination 4. use only approved suppliers 5. the condition of the food service facility
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ServSafe Manger Test Questions 2023 with Answers UPDATED 2024
  • ServSafe Manger Test Questions 2023 with Answers UPDATED 2024

  • Exam (elaborations) • 25 pages • 2024
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  • 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian -answer- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. -answer- A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. -answer- A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee -answer- C Baked potato 5 Metal shavings are w...
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SCM 402 Exam 1 || with Complete Solutions.
  • SCM 402 Exam 1 || with Complete Solutions.

  • Exam (elaborations) • 13 pages • 2024
  • 3-Way Match correct answers Procurement Process 1. Purchase Requisition, Generated by Business Unit. 2. Approved Purchase Req sent to Procurement 3. Procurement assigns Buyer and identifies existing approved suppliers. 4. If no suppliers, a Sourcing Process is initiation, otherwise a PO is placed. 5. Supplier delivers Products or Goods (remits invoice) 6. Receiving Department logs Receipt and Packing Slip 7. Finance completes a "3-way Match" to ensure the PO, Invoice and Packing Sl...
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TCOLE admin exam
  • TCOLE admin exam

  • Exam (elaborations) • 56 pages • 2023
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  • TCOLE admin exam A cell designed for the temporary holding of intoxicated persons is? - ANSWER Detoxification Cell The ______________________________________ form, in the format prescribed by the Commission, shall be completed and forwarded to the receiving criminal justice entity at the time an inmate is transferred or released from custody. - ANSWER Texas Uniform Health Status Update According to Sec. 351.0415 of the Local Texas Govern...
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CIPS L4M8 LO2 question n answers graded A+ 2024/2025
  • CIPS L4M8 LO2 question n answers graded A+ 2024/2025

  • Exam (elaborations) • 19 pages • 2024
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  • CIPS L4M8 LO2what are the stages of ordering? - correct answer 1) user need 2) raise requisition 3) approved process 4) issue PO 5) receive goods/service 6) approve invoice what are the stages of sourcing? - correct answer 1) understand the need 2) develop strategy 3) raise requisition 4) source suppliers 5) issue ITT/RFQ 6) negotiate and award contract 7) SRM/contract management in what locations can sourcing take place? - correct answer - localised - regional - national ...
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