Add red meat - Study guides, Class notes & Summaries
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Clinical Guidelines in Family Practice 5th Edition Uphold Graham - Test Bank
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Clinical Guidelines in Family Practice 5th Edition Uphold Graham Test Bank 
 
Chapter 1 Health maintenance 
 
MULTIPLE CHOICE 
1.A client is reviewing a videotape without the assistance of the nurse for instruction. The type of 
teaching strategy this client is using is considered: 
1. demonstration. 
2. slides. 
3. programmed instruction. 
4. discussion. 
 
2.The nurse is instructing a client regarding food safety, injury prevention, and occupational 
health. Which of the following Healthy Peop...
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Inman RD Prep Questions and Answers 100% Pass
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Inman RD Prep Questions and Answers 100% Pass 
Lignin - Answer- Non-CHO substance softened by cooking. AMT in veggies increases 
as they age 
Protopectin becomes... - Answer- Pectin-->Peptic Acid 
How can you prevent browning of f/v low in Vitamin C? - Answer- add acid, add sugar 
before freezing, or heat to boiling 
Name 3 pigments - Answer- Chlorophyll, carotenoids, flavonoids 
2 flavonoids - Answer- Anthocyanin & Anthoxanthins 
Where is glutamic acid found? - Answer- Young vegetables. Used...
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CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024
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CDR Exam Domain I Questions and Answers 
100% Verified and Updated 2024 
Pheophytin - Answer- Olive green in acid 
Chlorophyllin - Answer- bright green in alkaline 
What happens when you add baking soda to green beans - Answer- Turns them bright 
green but makes them mushy from cellulose being broken down 
Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon 
and overtones in apricots 
act as antioxidant, phytochemical (prostate cancer) 
Anthocyanins in acid - Answe...
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TEST BANK ESSENTIALS OF PATHOPHYSIOLOGY (4TH EDITION BY PORTH)
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TEST BANK ESSENTIALS OF PATHOPHYSIOLOGY (4TH EDITION BY PORTH) CONTENTS 
Chapter 01 - Cell Structure and Function .......................................................................................................................... 2 Chapter 02 - Cellular Responses to Stress, Injury, and Aging .......................................................................................... 7 Chapter 03 - Inflammation, the Inflammatory Response, and Fever ..............................................
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Nutrition ATI Proctored Exam 2019 / ATI Nutrition Proctored 2019 ExamRETAKE Question EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+
- Exam (elaborations) • 25 pages • 2024
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Nutrition ATI Proctored Exam 
2019 / ATI Nutrition Proctored 
2019 ExamRETAKE Question 
EXAM NEWEST 2024 ACTUAL 
EXAM QUESTIONS AND 
CORRECT DETAILED 
ANSWERS VERIFIED 
ANSWERS ALREADY GRADED 
A+ 
Question 1: A nurse Is providing dietary teaching about 
prevention of neural tube defects in the fetus to a client who 
is pregnant. Which of the following nutrients should the 
nurse recommend? 
● Calcium 
● Folate 
● Vitamin B12 
● Magnesium - CORRECT ANSWER-● folate 
Question 2: A nurse i...
Too much month left at the end of the money?
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Inman RD Prep Questions and Answers 100% Pass
- Exam (elaborations) • 114 pages • 2024
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Inman RD Prep Questions and Answers 100% Pass 
Lignin - Answer- Non-CHO substance softened by cooking. AMT in veggies increases 
as they age 
Protopectin becomes... - Answer- Pectin-->Peptic Acid 
How can you prevent browning of f/v low in Vitamin C? - Answer- add acid, add sugar 
before freezing, or heat to boiling 
Name 3 pigments - Answer- Chlorophyll, carotenoids, flavonoids 
2 flavonoids - Answer- Anthocyanin & Anthoxanthins 
Where is glutamic acid found? - Answer- Young vegetables. Used...
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RD Jean Inman Study Guide Graded A 2024
- Exam (elaborations) • 9 pages • 2024
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Lacking Amino Acid in Soy/Legumes - Methionine 
 
With age, fruits and vegetables increase ? - Hemicellulose and lignin (a non-CHO substance not significantly softened by cooking) 
 
Chemical Changes in Ripening and Storage of Fruits and Veggies - 1) Starch converted to Sugar 
2) protopectin --> Pectin (ripe fruit) -> Pectic Acid (Overripe fruit) 
3) Ethylene gas accelerates ripening of fruit 
 
How many oranges to yield one quart juice? - 12 (dozen) oranges 
 
Green Pigment - Chlorophyll ...
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NUTRITION ATI PROCTORED ACTUAL EXAM ALL 135 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)2024
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Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? 
● Calcium 
● Folate 
● Vitamin B12 
● Magnesium -Correct Answer ● folate 
 
Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. 
Which of the following interventions should the nurse take? 
● Tilt the clients head backward to facilitate swallowing. ...
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NURS 2307 PREP EXAM QUESTIONS AND ANSWERS BEST RATED A+ GUARANTEED SUCCESS LATEST UPDATE 2024/2025 CHAMBERLAIN COLLEGE OF NURSIN
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A nurse is teaching a community class about how to decrease the risk of cancer. Which food should the nurse recommend? 
You Selected: 
 
•	Oranges 
 
Correct response: 
 
•	Oranges 
 
Explanation: 
Reference: 
•	Hinkle, J.L., & Cheever, K.H., Brunner & Suddarth's Textbook of Medical-Surgical Nursing, 14th ed., Philadelphia, Wolters Kluwer, 2018, Chapter 15: Management of Patients with Oncologic Disorders, Life Style Factors, p. 329. 
Chapter 15: Management of Patients with Oncologic Diso...
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Hypertension, PAD, PVD and AAA NCLEX style questions for Med Surg I NUR 317. Questions and Correct Answers, With Rationale.
- Exam (elaborations) • 15 pages • 2024
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Hypertension, PAD, PVD and AAA NCLEX style questions for Med Surg I NUR 317. Questions and Correct Answers, With Rationale. 
The nurse is caring for a client with peripheral arterial disease (PAD). For which symptoms does the nurse assess? 
 
A. Reproducible leg pain with exercise 
B. Unilateral swelling of affected leg 
C. Decreased pain when legs are elevated 
D. Pulse oximetry reading of 90% 
A 
 
Claudication (leg pain with ambulation due to ischemia) is reproducible in similar circumstances...
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