A in cooking baking - Study guides, Class notes & Summaries

A newly diabetic patient will receive instructions from his nurse. Which of the following actions should the nurse take first? A. Provide the patient with brochures for making smart choices for cooking/baking. B. Ask the patient what they know about diabetes. C. Instruct the patient on exercise or activities that will increase their metabolism. D. Teach them how to use the glucometer. - correct answer B. First ask the patient what they know about diabetes. *ACTION questions ask for ...

Simmering Cooking in a liquid in a low heat that creates small, slow moving bubbles around the perimeter of the liquid Liquid Measuring Cup clear measuring utensil with a spout that should be viewed at eye level when used to measure liquid ingredients Sanitize to clean to get rid of bacteria How To Measure Brown Sugar Pack in a dry measuring cup or spoons so that it retains the shape of the measuring utensil. Peeler Master01 | October, 2024/2025 | Latest update 1 | P a g e | ...

A newly diabetic patient will receive instructions from his nurse. Which of the following actions should the nurse take first? A. Provide the patient with brochures for making smart choices for cooking/baking. B. Ask the patient what they know about diabetes. C. Instruct the patient on exercise or activities that will increase their metabolism. D. Teach them how to use the glucometer. - Answer-B. First ask the patient what they know about diabetes. *ACTION questions ask for interven...

Powdered milk may be used : (87555) A) In Cooking & Baking B) As a Beverage C) For Emergency Supplies D) All of the Above - A) In Cooking & Baking Not more than ______ hours may elapse between the third and first meal. (87555) - 15 No residents shall be accepted or retained if any of the following apply A) Wanders B) Has Active TB C) Forgetful D) Confused - B) Has Active TB

Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 1. On what products would you specify Grade A or AA when ordering?: Answer- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 2. Endpoint temperature: Answer- Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds 3. What does HIPAA protect?: Answer- HIPAA (Health Insu...

Cdm Exam Review Questions & Answers 2024/2025 On what products would you specify grade A or AA when ordering? - ANSWERSGrading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ANSWERSCMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the ...

Dry heat correct answer: Baking would be used in which cooking method What does HACCP stand for? correct answer: Hazard Analysis Critical Control Point What temperatures does the Danger Zone refer to? correct answer: 41 F -135 F How many teaspoons are in a tablespoon? correct answer: 3 Which vitamin deficiency can cause scurvy? correct answer: Vitamin C How many liquid ounces are in one cup? correct answer: 8 Ounces When cleaning pots in a pot sink, what is the correct or...

On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Assistive Devices - Answer CMS Guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...

Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 1. On what products would you specify Grade A or AA when ordering?: Answer- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 2. Endpoint temperature: Answer- Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds 3. What does HIPAA protect?: Answer- HIPAA (Health Insu...

CDM Exam Review Questions & Answers 2024/2025 Grading A or AA is based off of - ANSWERScolor appearance size Most common food allergies - ANSWERSpeanuts tree nuts milk wheat soy fish shellfish Cooking methods that destroys vitamins - ANSWERScooking for too long cooking at higher temperatures adding baking soda during cooking HIPAA - ANSWERSHealthcare Insurance Portability & Accountability Act: law to protect privacy of healthcare clients What does the USDA and FDA reco...