6 food intake - Study guides, Class notes & Summaries

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

HESI Pharmacology Exit Exam with NGN 1 . A healthcare provider prescribes cephalexin monohydrate (Keflex) for a client with a postoperative infection. It is most important for the nurse to assess for what additional drug allergy before administering this prescription? A) Penicillins. B) Aminoglycosides. C) Erythromycins. D) Sulfonamides. A) Penicillins. Cross-allergies exist between penicillins (A) and cephalosporins, such as cephalexin monohydrate (Keflex), so checking for penicilli...

Looking for a fast and stress-free way to prep for that upcoming exam ,this Test Bank is all You Need .Includes questions, answers and rationale of correct answer. Great to study for exams and will increase your knowledge on the material. Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Dr...

Test Bank For Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition by Janice L Raymond All Chapters ( 1-45 ) / Latest 2024 A+ Chapter 01: Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients Raymond: Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition MULTIPLE CHOICE 1. Pepsinogen is converted to pepsin when it comes in contact with a. enterokinase. b. trypsinogen. c. hydrochloric acid. d. peptidases. ANS: C Pepsinogen is secre...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

1- A charge nurse receives notification of the admission of a client who is coughing frequently and whose sputum is pink, frothy, and copious. The client has history of night sweats, anorexia, and weight loss. Which of the following actions should the nurse take? (SATA) -Assign the client to a private room with negative-pressure airflow -Wear an N95 respirator when entering the client’s room. 2- A nurse is assisting a provider with a comprehensive physical examination of a client. Whe...

A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-fat ch...

A nurse is providing nutritional teaching to the patents of a child who has acute glomerulonephritis with pitting edema. Which of the following foods should the nurse recommend be eliminated from the child's diet? - Hot dogs -Results in edema, HTN, hematuria and proteinuria. Dietary changes requires limit foods high in sodium because of the edema and HTN. (Hot dogs, or other processed meats) A nurse in an emergency department is assessing a 5-year-old child who has a concussion. Which...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...