3 compartment sink - Study guides, Class notes & Summaries

NRFSP Exam Study #3 A detergent must - correct answer remove soil German - correct answer The most popular type of cockroach The sandwiches are held at 41F or lower while serving - correct answer A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis - correct answer Bacteria that can cause a foodborne infection are Biological hazard - correct answer...

NRFSP Exam Study Guide With 100% Complete Solution A detergent must - Correct Answer-remove soil German - Correct Answer-The most popular type of cockroach The sandwiches are held at 41F or lower while serving - Correct Answer-A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis - Correct Answer-Bacteria that can cause a foodborne infection are B...

A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of microorganism is a type of Thawing and refreezing A shipment of frozen fish arrives...

HESI LPN Comprehensive Exit Exam Latest 2023 Questions & Answers with Rationale. A newborn with apnea is being discharged from the hospital with home monitoring. What information concerning the infant's care should the practical nurse review with the parents? A. Cardiopulmonary resuscitation (CPR). B. Administration of intravenous antibiotics. C. Reassurance that the infant cannot be electrocuted during monitoring. D. Advise that the infant not be left with caretakers, such as babysitter...

Hot water dishwasher wash cycle temperature - 150⁰ F Hot water dishwasher rinse cycle temperature - 160⁰ F Hot water dishwasher final rinse cycle temperature - 180⁰ F 3rd compartment sink in kitchen contains: - sanitizer 3rd compartment should be: - 75⁰ F with 50 PPM if bleach is used or 12.5 PPM (parts per million) if iodine is used Pots and pans are washed in hot water of: - 170⁰ F for 30 seconds Hot food should be kept at: - 135⁰ F and above Cold food should be kept at: - ...

1. The most important aspect of pest control can be traced to: A. Using the correct chemical B. Depriving pests of food, water, and shelter C. A good pest control company D. The geographical location of the restaurant - Answer-B. Depriving pests of food, water, and shelter 2. The correct order of cleaning when using a three compartment sink: A. Wash, rinse, sanitize B. Sanitize, rinse, wash C. Wash, sanitize, rinse D. None of the above - Answer-A. Wash, rinse, sanitize 3. If food falls...

When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below Answer - A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food Answer - B The chef is cooling a stew. It has taken the chef 30 minutes to reduce the temperature to 70°F. How m...

NRFSP Exam Study #3 Questions and Answers | 100% Pass A detergent must -Answer-remove soil German -Answer-The most popular type of cockroach The sandwiches are held at 41F or lower while serving -Answer-A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis -Answer-Bacteria that can cause a foodborne infection are Biological hazard -Answer-The presence of...

Hawaii State Department of Health - Food Safety Certification questions and answers 3 - Compartment Sink: Water Temperature - correct answer 110 F 3 - Compartment Sink: Sanitation: Concentrations - correct answer Chlorine: 50-200 ppm Quaternary ammonium: 200 ppm Iodine: 12.5-25 ppm Why do I need to sanitize utensils or equipment if I will be using it for cooking? - correct answer There is no guarantee that the heat involved in cooking will heat all parts of the utensils or equipment t...

NAB Exam Review – Finance / HR /Environment / Regulatory Agencies/ Medical terms/Staffing/Labor laws/etc. Which psychological factor is normally not a problem with the aging? Which psychological factors is normally a problem with the aging? - Self-actualization. Paranoia, Depression, Feelings of worthlessness. Which statements concerning the needs of the elderly is true? - Relationships are need to combat loneliness. The need for closeness is never lost by most of the elderly. ...