1 scoop chicken - Study guides, Class notes & Summaries

Zaxby's Certification Exam - BOH Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many s...

Zaxby's Certification Exam - BOH Which of the following solutions is used to fill the dish washing sink compartment? - Answer ️️ -Dishwashing solution Washed and sanitized dishes must be: - Answer ️️ -Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer ️️ -Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer ️️ -False When do you activate the cook timer when cooking...

Food Service Regulation # correct answer 800 to 814 Refrigerator temp and cold food correct answer under 41 deg Hot Food correct answer 135 degrees or higher Grey scoop correct answer #8. = 1/2 cup 145 degrees correct answer Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees correct answer Cooking Temperature for Ground meat 165 degrees correct answer The internal temp of turkey, chicken, duck Food Danger Zone correct answer 41-135 practicable correct a...

Which item is placed on the cutting board before cutting Buffalo Fingers? - Either B or C (Logo liner and Cookie tray liner) When cooking signature fillets, at what times should you shake the fryer basket? - 4:30, 3:00 What is the build order for a Fried Caeser Zalad? Dine-in or Take-out? - 32 oz. Scoop of Caesar Zalad base, 2 chopped bacon slices, 3 diced Chicken fingers, level 1/4 scoop of parmesan cheese, croutons Which of the following is a requirement for labeling prepped tomatoe...

Taco Bell Menu and Ingredients (2022/2023) Rated A+ 1/2 Ib. Cheesy Potato Burrito 10.5" tortilla Nacho Cheese 2 scoops of Beef Potatoes Sour Cream 1/12 Ib. Combo Burrito 10.5" tortilla Red scoop of Beans 2 scoops of Beef Red Sauce Onions Cheddar Cheese 7 -Layer Burrito 10.5" tortilla Green scoop of Beans Rice Sour Cream Guacamole Lettuce 3 Cheese Blend Tomato Bean Burrito 10.5" tortilla Green scoop of Beans Red Sauce Onions Cheddar Cheese Beef Meximelt 6.5" tortilla 1 scoop of Beef 3 C...

Which of the following solutions is used to fill the dish washing sink compartment? - correct answer Dishwashing solution Washed and sanitized dishes must be: - correct answer Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - correct answer Red All dishes and smallwares are washed and rinsed in the same sink compartment. - correct answer False When do you activate the cook timer when cooking tenders? - correct answer Aft...

Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry bat...

Taco Bell Menu and Ingredients Questions and Answers 2023 1/2 Ib. Cheesy Potato Burrito 10.5" tortilla Nacho Cheese 2 scoops of Beef Potatoes Sour Cream 1/12 Ib. Combo Burrito 10.5" tortilla Red scoop of Beans 2 scoops of Beef Red Sauce Onions Cheddar Cheese 7 -Layer Burrito 10.5" tortilla Green scoop of Beans Rice Sour Cream Guacamole Lettuce 3 Cheese Blend Tomato Bean Burrito 10.5" tortilla Green scoop of Beans Red Sauce Onions Cheddar Cheese ...

Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry b...

Kitchen Popeyes Update 2024 Guide with complete solutions Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry ...