When tasting spirits - Study guides, Class notes & Summaries

WSET Level 2: Spirits Exam Questions and Answers when tasting spirits, more emphasis is placed on ____ - Answer-the aromas & flavors- especially in the finish when tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - Answer--25mL spirits to assess appearance -25mL water to assess the nose & palate _____ in spirits is usually a sign of a fault - Answer-haziness adding water to spirits helps to _____ - Answer-release the aromas (do...

A Class 12 MAST permit is valid for 5 years Upon completion of the MAST training and exam, your permit must be issued within 30 days Licensing and Regulation Division of the WSLCB The Licensing and Regulation Division within the Board issues liquor licenses and permits. This division also oversees the Mandatory Alcohol Server Training (MAST) program designed to train managers, bartenders and anyone who serves or sells alcohol for on-premises consumption in state laws regarding a...

distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed 00:02 01:25 continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...

distillation - Answer- a process that increases the alcohol content of a liquid pot still - Answer- batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer- continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the base mate...

WSET Level 2: Spirits Question and answers 2023 verified distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits genera...

WSET Level 2: Spirits fully solved to pass 2023distillation - correct answer a process that increases the alcohol content of a liquid pot still - correct answer batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - correct answer continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still ___...

WSET L2 Study Guide, Exam Questions with accurate answers, Graded A+ In what order are the four key production steps common to nearly all spirits completed? 1. Alcoholic fermentation 2. Distillation 3. Post-Distillation 4. Processing a raw material - -4,1,2,3 What happens during distillation? - -Ethanol and water are separated. What is the boiling point of ethanol? - -173 F / 78 C Which one of the following "cuts" do distillers use to make their final spirit? - -Hearts Whi...

WSET Spirits Exam Questions And Complete Solutions |VERIFIED

WSET Level 2: Spirits, Exam Prep Review. Rated A+ distillation - -a process that increases the alcohol content of a liquid pot still - -batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - -continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have...

WSET Level 2 certification exam Q&A distillation - CORRECT ANSWER-a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - CORRECT ANSWER-continuous process that can produce very highstrength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength ...