Wheat flour - Study guides, Class notes & Summaries

RN Nursing Care of Children Proctored Exam 2019 Questions with Correct Answers and Latest Update A nurse is providing education about dietary modifications to the parent of a school age child who has glomerulonephritis. Which of the following information should the nurse include in the teaching? A. Increase the child calcium intake B. Decrease the Child's sodium intake C. Increase the child's intake of carbohydrates D. Decrease the child's fat intake B. Decrease the Child's sodium ...

NR 228 Exam 2 ATI Practice Test Questions And Answers 2024 Updated Quizzes Pantothenic acid is required for a. absorption of amino acids. b. conduction of nerve impulses. c. regulation of body temperature. d. metabolism of carbohydrates, fats, and protein. ANS d. metabolism of carbohydrates, fats, and protein. Foods with highest amount of thiamine? egg pear, whole wheat flour brussels ANS Whole or enriched grains contain 0.981 mg thiamine, which is the highest level of thiamine ...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice - D. Rice Which of the following types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread flour D. Cake flour - C. Bread flour

batter correct answers pour 1:1 (pancakes, popovers) drop 1:2 (muffins, cookies) dough correct answers soft 1:3 (yeast bread, biscuits) stiff 1:6 to 1:8 (cookies, pastry) gluten correct answers water insoluble protein network/film that forms when water is added to wheat flour and mixed gliadin and glutenin gluten development correct answers proteins interact to form gluten via hydration and physical manipulation 1. hydration of flour particles with water 2. manipulation develops gl...

HNF 150 Exam 1 Practice Questions With 100% Verified Answers Which type of flour has been both milled AND refined? A. Oatmeal flour B. Whole-Wheat Flour C. Wheat flour D. Whole-grain rye flour E. Sunflower - answerC. Wheat flour What combination of monosaccharides forms the disaccharide maltose? A. Fructose and Glucose B. Glucose and Glucose C. Fructose and Galactose D. Glucose and Galactose E. Fructose and Fructose - answerB. Glucose and Glucose ------ Maltose = glucose + glucose...

INMAN DOMAIN 1 /324 QUESTIONS AND CORRECT ANSWERS. When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - √Answer :the weight of ice cream Quiz :What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - √Answer :diffusion Quiz :Which...

CDRE Prep – Foodservice Questions and Answers 100% Solved wheat ️️Which food does NOT have amylopectin as the starch? whipping ️️Stirring rapidly until a foam is obtained is called beating ️️The method of mixing which smoothes as it incorporates air, is called: cut in ️️When a fat is mixed with the ingredients like flour, it is best to: drop batter ️️Muffins are made from a: more ️️High fat and high sugar batters absorb _____ fat when the product is deep fr...