What temp does beef - Study guides, Class notes & Summaries

Bacterial Growth Factors MATT - Answer-Moisture Acidity Time Temp Bacterial growth factor - Moisture - Answer-Above 0.85 Bacterial growth factor - Acidity - Answer-Between 4.6 - 7.0 Bacterial growth factor - Time - Answer-After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Answer-Temp. Danger Zone - 41 - 140 Psychophilic bacteria - Answer-Cold loving 32 - 86 mesophilic bacteria - Answer-Middle temp. loving 122 - 176 Thermophilic bacteria - Answer-Heat loving bacteria 1...

List the 7 steps that are required to wash your hands correctly - Answer-1. Wet hands with hot water 2. Apply antibacterial soap 3. Lather for 20 seconds 4. Rinse soap from hands 5. Dry hands with paper towel 6. Use the paper towel to turn off the water 7. Apply sanitizer to hands and air dry What temperature does beef, chicken, and steak need to be out of the rethermalizer? - Answer-165 What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answer-Only the drive thr...

Inman RD Prep Questions and Answers 100% Pass Lignin - Answer- Non-CHO substance softened by cooking. AMT in veggies increases as they age Protopectin becomes... - Answer- Pectin-->Peptic Acid How can you prevent browning of f/v low in Vitamin C? - Answer- add acid, add sugar before freezing, or heat to boiling Name 3 pigments - Answer- Chlorophyll, carotenoids, flavonoids 2 flavonoids - Answer- Anthocyanin & Anthoxanthins Where is glutamic acid found? - Answer- Young vegetables. Used...

Four phases of bacterial presence in food - Answer-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - Answer-Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio spp (a bacteria) - An...

Inman RD Prep Questions and Answers 100% Pass Lignin - Answer- Non-CHO substance softened by cooking. AMT in veggies increases as they age Protopectin becomes... - Answer- Pectin-->Peptic Acid How can you prevent browning of f/v low in Vitamin C? - Answer- add acid, add sugar before freezing, or heat to boiling Name 3 pigments - Answer- Chlorophyll, carotenoids, flavonoids 2 flavonoids - Answer- Anthocyanin & Anthoxanthins Where is glutamic acid found? - Answer- Young vegetables. Used...

high in energy, low in fiber, highly digestible (grains: corn, wheat) - Answer-concentrates concentrates: low in protein, cereal grains, molasses, corn, wheat, oats - Answer-carbonaceous concentrates: high in protein; such as tankage, dairy products (soybean meal, cottonseed meal) - Answer-nitrogenous low in energy, high in fiber, less digestible; grasses, hays - Answer-roughages roughages: low in protein; mature grass hay, stover, mature grain silage - Answer-carbonaceous roughages: hi...

food handler safety test 100% correct for how long must shellfish tags be kept in the department - Correct Answer ️️ -90 days what is a a glue board? - Correct Answer ️️ - control device for use in the store, proper storage containers are made of? - Correct Answer ️️ - stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - Correct Answer ️️ -41 F and 135 f where would you most likely find clostridium botulinum? - Correct Answer ️️ ...

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd parallel Our menu is _______ free - trans-fat Who a...

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd parallel Our menu is _______ free - trans-fat Who a...

Food Protection Course NYC Questions and Answers Already Graded A what is food any edible substance, ice, beverage or ingredient intended for use, and used or sold for, human consumption. Exception to potentially hazardous food foods with low water activity, highly acidic with pH of 4.6 or below, air-cooled hard-boiled eggs with shells intact "potentially hazardous" means Any food that will support the growth of microorganisms can you sell/use home-canned goods? no what is the temperature ...