What is the fryer temp - Study guides, Class notes & Summaries

what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub how often do you stir products - Answer- 10 minuts except chicken 1 hr what should the temp of the walk in and refridgerators be - Answer- 33 to...

Serv-Safe Food Handler Questions and Answers Already Passed The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an exampl...

What should you do with beans that are too runny? - Answer- Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? - Answer- A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? - Answer- 6 am When is the Lunch prep cycle? - Answer- 10 am When is the afternoon prep cycle? - Answer- 2 pm When is the dinner prep cycle? - Answer- 4 pm When is the late night prep cycle? - Answ...

Taco bell shift manager questions and answers already passed When should you use the answer system When u have a question, when training, when u need info How to deal with sexual harrasment Write down comments and immediately inform rgm Example of when being specific is important When u were scheduled and you come in late What to do after a worker has completed an assigment Give feedback Good way to give directions Ask the person because it shows respect What to do when a customer was short...

CFA Food Prep Questions and Answers | 100% Pass To avoid delays at time of delivery from distributor, a minimum of ________ team members should be available to assist. - Answer️️ -3 What are the temperature ranges for freezer? - Answer️️ --10 to 0 degrees What should be the temperature range for the refridgerator? - Answer️️ -35-38 degrees Allow a __inch space between top of stored products/dry goods and ceiling. (Restaurants with sprinkler system in ceiling only need to allo...

Which of the following is not a recommended way to control waste? - Answer- C. Use fingers that are past their hold time Where can you find the recommended temp range of a specific fryer? - Answer- B. Time/Temp Log What should always be turned on before the equipment beneath it? - Answer- A. Hood Vents At the end of the day, you notice a lot of product in the waste bucket. What actions can be taken to prevent waste? - Answer- A. Track B. Prep C. Train What information is needed wh...

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer- 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - Answer- 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? - Answer- Customer, Operations, Review, Evaluation ...

SOP test questions and answers well illustrated. 1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - correct answers.b. Item must be cooked to, reheated to, or held at the specified temperature to meet food safety critical control point requirements 2. What is the definition of this Critical Control Point (CCP) symbol? [EGG] - correct answers.a. Use only pasteurized eggs 3. The definition of this Critical Control Point (CCP) symb...

what is the fryer temp correct answers 350 taco shell heat time correct answers 3 hrs dorito shell heat time correct answers none opened tortilla hold time correct answers 8 hrs hot product temperature correct answers 165 to 185 heat cabinet temp correct answers 165 what is the hold time for chicken and steak in the walk in correct answers 7 days full case 5 days bus tub how often do you stir products correct answers 10 minuts except chicken 1 hr what should the temp of t...

Management Pretest- Taco Bell Questions with complete Answers| Graded A+ When, where, and who started Taco Bell? Glen Bell, in 1962, in Downey California What should you do with beans that are too runny? Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? 6 am When is the Lunch prep cycle? 10 am ...