Walk in freezer - Study guides, Class notes & Summaries

Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023. - A nurse is collecting data from a client who has a possible cataract. Which of the following manifestations should the nurse expect the client to report? 1) Decreased color perception 2) Loss of peripheral vision 3) Bright flashes of light 4) Eyestrain - A nurse is assisting with the care of a client immediately following a lumbar puncture. Which of the following actions should the nurse take? (Select all that apply.) 1) E...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

Frozen products should be at what temperature - 0 degrees or below Refrigerated products must be kept at what temperature? - Between 28 to 38 degrees What's the shelf life for boneless wings from date of production?? - 270 days Primary storage for tenders - Walk in cooler What is the whole shelf life for cucumbers from the date of receipt - 5 days Shelf life for bacon - 180 Prepped life for bacon - 5 days Primary Storage for breads - Walk in freezer Secondary storage for frozen breads -...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...

Food Protection Manager Certification ExaminationWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shall...

Commercial Refrigeration Ch 1 & 2 Questions and Answers 100% CorrectCommercial Refrigeration Ch 1 & 2 Questions and Answers 100% CorrectCommercial Refrigeration Ch 1 & 2 Questions and Answers 100% CorrectCommercial Refrigeration Ch 1 & 2 Questions and Answers 100% CorrectWhat is considered the "normal" box temperature of a walk-in refrigerator? - ANSWER - 35°F-37°F What is considered the "normal" box temperature of a reach-in refrigerator? - ANSWER - 38°F-40°F What is considered th...

What is the cook time for pancakes and WhataCatch? - 3 minutes and 30 seconds What is the cook time for sausage patties? - 2 minutes and 30 seconds What is the cook time for large beef patty? - 2 minutes and 45 seconds What is the cook time for small beef patty? - 1 minute and 45 seconds What is the temperature range of the freezer? - -10 degrees to +10 degrees F What is the temperature range of the Walk-in Cooler? - 34 degrees to 38 degrees F What is the temperature range of the Super Coo...

Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate - correct answer Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and notate which of the following? Choose all that apply. -Oil qualit...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...