The temperature danger - Study guides, Class notes & Summaries

Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...

AAA Food manager certification exam questions with correct answers.

tummy safe exam questions & answers 2023/2024 food temperature danger zone - ANSWER-40 degrees f to 140 degrees f do not serve any cans that have been - ANSWER-dented or damaged first in - ANSWER-first out Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. - ANSWER-Illness and even miscarraige could result. Store food away from - ANSWER-cleaning supplies Store dry foods, like uncooked pasta and rice, - ANSWER-in cool, dry locations. St...

How long is a Suffolk County Food Service Permit valid for? - Answer-1 year Who does the Food Manager's certificate belong to? - Answer-The individual completing the class Where must the Food Manager's certificate be posted? - Answer-Somewhere visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer-3 years The Danger Zone refers to temperatures between...? - Answer-41 F- 140 F TCS Foods must be held under mechanical refrigeration at o...

2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool,...

What level of hazardous materials training enables fire fighters to recognize a potential hazardous materials incident, isolate and deny entry to other responders and the public, evacuate persons in danger, and take defensive action - Operations What is it called when there is too much fuel in a fuel/air mixture? - Too Rich How is flammable range related to the relative danger of a substance? - The wider the ranger, the more dangerous the substance is. What mnemonic helps fire fighters rem...

S-290 Final Exam A Questions and Answers Already Passed T/F Topography can directly and indirectly affect fuels and their availability for combustion? True Of the three primary environmental factors that influence fire behavior, which is the least variable? Topography The least critical form of heat transfer that influences rate of spread in a running wild land fire is: Conduction The point to which a combustible material must be heated to produce self sustaining combustion is known as the: ...

MOD A Firefighter Basic Operations Exam Questions And Answers (Updated And Verified) The four basic organizational principles to operate effectively as a team member: - answerUNITY OF COMMAND SPAN OF CONTROL DIVISION OF LABOR DISCIPLINE UNITY OF COMMAND - answerprinciple that a person can report to only one supervisor. SPAN OF CONTROL - answernumber of personnel one individual can effectively manage. 3-7 people typical DIVISION OF LABOR - answerdividing large jobs into small jobs. (to...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

Abiotic factors - Related to non-living elements such as air pollutants wind water and temperature. Absorption - The movement of a chemical into plants, animals, microorganisms or soil Action threshold - A predetermined level of pest infestation or damage at which some type of pest management action must be taken. Active ingredient - The chemical in a product responsible for pesticidal activity Acute effects - Illnesses or injuries that occur shortly after exposure to a pesticide ...