Susan dudek - Study guides, Class notes & Summaries

TEST BANK for Nutrition Essentials for Nursing Practice 9th North American Edition by Susan Dudek. All Chapter 1-24.

2. If a woman has had preeclampsia and hypertension in a previous pregnancy, then during this pregnancy she should a. restrict her sodium intake. b.COntinue her regular sodium intake. c. restrict her protein intake. iron and calcium supplements. ANS: B It is dangerous to restrict sodium intake during pregnancy; sodium restriction can reduce plasma volume and cardiac output. Therefore, a woman with preeclampsia and hypertension should COntinue her regular sodium intake. She should follow a we...

TEST BANK FOR NUTRITION ESSENTIALS FOR NURSING PRACTICE 9TH NORTH AMERICAN EDITION BY SUSAN DUDEK. ALL CHAPTER 1-24. EXAM QUESTIONS AND COMPLETE WELL EXPLAINED ANSWERS WITH RATIONALE 100% VERIFIED AS CORRECT LATEST UPDATE 2024 GRADED A+[ALREADY PASSED] If a college student is eating only one small meal per day in an attempt to lose weight and is taking high doses of vitamin and mineral supplements to try to make up for the lack of food, the student would be described as having malnutrition ...

Nutrition Essentials for Nursing Practice 9th Edition Dudek Test Bank ISBN-10:1, ISBN-13:6109 Table of Contents: Unit 1: Nutrition Fundamentals Chapter 1 Nutrition in Health Chapter 2 Guidelines for Healthy Eating Chapter 3 Carbohydrates Chapter 4 Protein Chapter ...

Test Bank for Nutrition Essentials for Nursing Practice 9th Edition by Dudek Test Bank Updated Version 2024.

TEST BANK for Nutrition Essentials for Nursing Practice 9th North American Edition by Susan Dudek. All Chapter 1-24.

Test Bank For Nutrition Essentials for Nursing Practice 9th Edition By Susan Dudek 1125, 2 . 1149, 9 1 Nutrition in Health 2 Guidelines for Healthy Eating 3 Carbohydrates 4 Protein 5 Lipids 6 Vitamins 7 Water and Minerals 8 Energy Balance 9 Food and Supplement Labeling 10 Consumer Interests and Concerns 11 Cultural and Religious Influences on Food and Nutrition 12 Healthy Eating for Healthy Babies 13 Nutrition for Infants, Children, and Adolescents 14 Nu...

Test Bank For Nutrition Essentials for Nursing Practice 9th Edition By Susan Dudek 1125, 2 . 1149, 9 1 Nutrition in Health 2 Guidelines for Healthy Eating 3 Carbohydrates 4 Protein 5 Lipids 6 Vitamins 7 Water and Minerals 8 Energy Balance 9 Food and Supplement Labeling 10 Consumer Interests and Concerns 11 Cultural and Religious Influences on Food and Nutrition 12 Healthy Eating for Healthy Babies 13 Nutrition for Infants, Children, and Adolescents 14 Nu...

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

Origin: Chapter 1- Nutrition in Nursing, 1 Chapter: 01 Client Needs: D1 Cognitive Level: Knowledge/Remember Difficulty: Easy 1. The nurse is doing admission assessments on four new clients. Mrs. S is a postoperative client. Mrs. X is an 84-year-old who lives alone and tries to eat a heart-healthy diet. Mr. Y was admitted from a long-term care facility because of muscle wasting and swollen neck glands. Mr. Z is a 35-year-old who is a postoperative hernia client. Which client would be ref...