Stir frying - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Stir frying? On this page you'll find 70 study documents about Stir frying.
Page 2 out of 70 results
Sort by
-
Kitchen Popeyes Update 2024 Guide with complete solutions
- Exam (elaborations) • 4 pages • 2024
-
- $12.49
- + learn more
Kitchen Popeyes Update 2024 Guide with complete solutions. 
 
 
Creating a Thermal Barrier 
Cold Chicken (40F below) 
Cold Batter 
Properly Sifted Flour 
Proper Shortening Temp 
What to do before every drop 
Sift batter after every drop 
Skim fryer after every drop 
Batter Fry Station 
Place lids over product pan when not in use 
Internal temp of chicken does not exceed 40F 
Maintain batter temp 40F below 
Batter Prep 
- Fill batter w/ 8Qt ice, add water til 12Qt 
- Slowly add 1 bag of poultry b...
-
Kitchen Popeyes Update 2024 Guide with complete solutions
- Exam (elaborations) • 4 pages • 2024
-
- $12.49
- + learn more
Kitchen Popeyes Update 2024 Guide with complete solutions. 
 
 
Creating a Thermal Barrier 
Cold Chicken (40F below) 
Cold Batter 
Properly Sifted Flour 
Proper Shortening Temp 
What to do before every drop 
Sift batter after every drop 
Skim fryer after every drop 
Batter Fry Station 
Place lids over product pan when not in use 
Internal temp of chicken does not exceed 40F 
Maintain batter temp 40F below 
Batter Prep 
- Fill batter w/ 8Qt ice, add water til 12Qt 
- Slowly add 1 bag of poultry b...
-
Kitchen Popeyes Update 2024 Guide with complete solutions
- Exam (elaborations) • 4 pages • 2024
-
- $13.49
- + learn more
Kitchen Popeyes Update 2024 Guide with complete solutions 
 
Creating a Thermal Barrier 
Cold Chicken (40F below) 
Cold Batter 
Properly Sifted Flour 
Proper Shortening Temp 
What to do before every drop 
Sift batter after every drop 
Skim fryer after every drop 
Batter Fry Station 
Place lids over product pan when not in use 
Internal temp of chicken does not exceed 40F 
Maintain batter temp 40F below 
Batter Prep 
- Fill batter w/ 8Qt ice, add water til 12Qt 
- Slowly add 1 bag of poultry batt...
-
Kitchen Popeyes Update 2024 Guide with complete solutions
- Exam (elaborations) • 4 pages • 2024
-
- $12.49
- + learn more
Kitchen Popeyes Update 2024 Guide with complete solutions 
 
 
 
Creating a Thermal Barrier 
Cold Chicken (40F below) 
Cold Batter 
Properly Sifted Flour 
Proper Shortening Temp 
What to do before every drop 
Sift batter after every drop 
Skim fryer after every drop 
Batter Fry Station 
Place lids over product pan when not in use 
Internal temp of chicken does not exceed 40F 
Maintain batter temp 40F below 
Batter Prep 
- Fill batter w/ 8Qt ice, add water til 12Qt 
- Slowly add 1 bag of poultry ...
-
Quiz 1 (chapters 1-3) All Answers Correct
- Exam (elaborations) • 35 pages • 2024
-
- $12.49
- + learn more
Quiz 1 (chapters 1-3) All Answers Correct 
2 important sources of life for Egyptians was: 
3 types of religious structures: -the stupa -the rock chamber 
4 important deities: 
2. Enlil 
3. Enki 
4. ninhursaga 
4 major social group 
1. an -the pillar 
the nile river and pharaoh 
1. elites-included royal and priestly officials and their families 
2. dependent commoners-elite clients 
3. free commoners-farmers, merchants, fishers, scribes, and crafts people 
4. slaves 
a characterist...
Make study stress less painful
-
CDR exam study set Questions and Answers 100% Pass
- Exam (elaborations) • 308 pages • 2024
- Available in package deal
-
- $15.49
- + learn more
CDR exam study set Questions and 
Answers 100% Pass 
When you check overrun, you are checking: 
A. excess stock in the storeroom 
B. surplus soap and rinse aids in the dish machine 
C. the wt. of ice cream 
D. total cost of unexpected meals served - Answer- C. the wt. of ice cream 
What is the process by which the water content of a vegetable is replaced by a 
concentrated salt solution? 
A. gelling 
B. osmosis 
C. diffusion 
D. retrogradation - Answer- C. diffusion 
Which recipe ingredient shou...
-
Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions.
- Exam (elaborations) • 43 pages • 2024
- Available in package deal
-
- $13.49
- + learn more
Jean Inman Domain 1 (RD Exam) Study 
Guide With Accurate Solutions. 
% of water/carbs in fruits and vegetables - answer75-93% 
Vitamin and minerals in fruits/vegetables - answerCalcium, vitamin A, C, sometimes B 
Tugor - answerCrispiness of vegetables due to osmotic pressure of water filled vacuoles 
Lignin - answerNon CHO substance not very softened by cooking; woody part of vegetables 
Methionine - answerLimiting protein in soybeans 
Protein concentrates - answer>70% protein 
Protein isolat...
-
INMAN DOMAIN 1 QUESTIONS And Correct Answers
- Exam (elaborations) • 70 pages • 2024
- Available in package deal
-
- $14.99
- + learn more
When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - correct answer the weight of ice cream 
 
What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - correct answer diffusion 
 
Which recipe ingredient should be adjusted if a cake has a ...
-
Culinary Arts and Hospitality Final Exam Review Questions And Answers With Verified Solutions
- Exam (elaborations) • 4 pages • 2024
- Available in package deal
-
- $7.99
- + learn more
professionalism - the combination of knowledge, skills, attitudes, and behaviors a person shows 
while performing and interacting with others 
Carryover Cooking - The internal temperature continues to rise after removing a steak from the 
grill. This called... 
A good first impression can be made by - Displaying courtesy, respect, and friendliness. 
Personal Responsibility - communicating frequently and clearly in the workplace to limit confusion 
betweem employees 
Verbal Communication - body l...
-
SAGE Test 3 Q&A 2023
- Exam (elaborations) • 8 pages • 2023
- Available in package deal
-
- $11.49
- + learn more
Which r value indicates a strong, positive correlation? - Answer- The closer an r value is to 1 indicates a strong, positive correlation. An r value close to 0 indicates no relation and an r value of -1 indicates a strong, negative correlation. 
 
Using the information below, how many tofu banh mi sandwiches must a cafe sell to break-even? Sales price: $6.99 Fixed costs: $200 Variable costs: $2.53 - Answer- BE units= FC/SP-VC BE units= 200/6.99-2.53 200/4.46 = 45 
 
The operation must make 45 s...
Study stress? For sellers on Stuvia, these are actually golden times. KA-CHING! Earn from your study resources too and start uploading now. Discover all about earning on Stuvia