Soluble fiber - Study guides, Class notes & Summaries

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RD Exam - Domain II, MNT questions and answers
  • RD Exam - Domain II, MNT questions and answers

  • Exam (elaborations) • 17 pages • 2023
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  • How do H₂ Blockers (Cimetidine, Rantidine) help w/ gastric ulcers? Prevents binding of histamine to receptor; decreases acid secretion Diverticulosis Presence of diverticula (mucosal sacs in intestinal wall) rx: High fiber diet Diverticulitis When diverticula become inflamed rx: Clear liquids (Low residue diet or elemental), gradual return to high fiber Describe how to tell if someone has lactose intolerance using the lactose tolerance test If lactose intolerant - bl...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
  • NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+

  • Exam (elaborations) • 13 pages • 2023
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  • NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descripti...
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CSO EXAM PREP Questions And Answers
  • CSO EXAM PREP Questions And Answers

  • Exam (elaborations) • 14 pages • 2023
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  • A cancer patient is unable to provide self-care. His disease is progressing rapidly and prognosis is poor. Which number likely represents his Karnofsky Performance Status? A. 100 B. 70 C. 40 D. 0 - Answer- C. 40 Disabled; requires special care & assistance. ************************************************** 0 - DEAD 100 - no evidence of disease A cancer patient is fully active and able to carry on all pre-disease activities without restrictions. Which Eastern Cooperative Oncology Grou...
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Nutrition NDFS 100 Exam 1 BYU Questions With Complete Solutions
  • Nutrition NDFS 100 Exam 1 BYU Questions With Complete Solutions

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  • Nutrition NDFS 100 Exam 1 BYU Questions With Complete Solutions
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WGU Nutrition D440 Competed Study Guide Questions with Verified Solutions
  • WGU Nutrition D440 Competed Study Guide Questions with Verified Solutions

  • Exam (elaborations) • 95 pages • 2024
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  • WGU Nutrition D440 Competed Study Guide Questions with Verified Solutions What is the purpose of the MyPlate food guide? The MyPlate food guide helps individuals make healthier food choices by illustrating the five food groups and their recommended proportions. How can one achieve a balanced diet? A balanced diet can be achieved by consuming a variety of foods from all food groups in appropriate proportions. What is the impact of high sugar intake on health? High sugar intake ca...
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Test Bank for Pharmacotherapeutics for Advanced Practice A Practicle Approach 5th Edition Test Bank for Pharmacotherapeutics for Advanced Practice A Practicle Approach 5th Edition
  • Test Bank for Pharmacotherapeutics for Advanced Practice A Practicle Approach 5th Edition

  • Exam (elaborations) • 249 pages • 2023
  • Looking for a fast and stress-free way to prep for that upcoming exam ,this Test Bank is all You Need .Includes questions, answers and rationale of correct answer. Great to study for exams and will increase your knowledge on the material. Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Dr...
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Prostart 2 Final Exam(2023-2024)Questions And Answers!!
  • Prostart 2 Final Exam(2023-2024)Questions And Answers!!

  • Exam (elaborations) • 8 pages • 2023
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  • T/F: Demographics refer to the ways in which researchers categorize or group people, which can be done in a number of ways - ANSWERTrue T/F: Cheddar and gruyere are examples of firm-ripened cheeses - ANSWERTrue T/F: Souffles are made with whipped egg yolks - ANSWERFalse T/F: A brownfield is an abandoned, polluted industrial site that can be cleaned up and repurposed for commercial use. - ANSWERTrue T/F: Baharat is a popular seasoning in Saudi Arabia - ANSWERTrue T/F: Chinese belie...
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Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen
  • Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen

  • Exam (elaborations) • 25 pages • 2024
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  • Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What causes flatulence? Answer: Carbs (legumes, fiber, etc) Question: Risk factors for cardiovascular disease (CVD) Answer: Modifiable- smoking, diet, obesity, lifestyle, alcohol consumption, drugs, type 2 diabetes, hypertension Non-modifiable- FAMILY HISTORY, heredity, gender, genetics, age ...
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Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen
  • Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen

  • Exam (elaborations) • 36 pages • 2024
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  • Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary fiber Answer: Non-digestible carbohydrate and lignin found intact in plant foods - Carrots, broccoli, brans Question: Functional fiber Answer: Non-digestible polysaccharides added to foods to increase the fiber content Question: Health benefits of fiber Answer: - Increase fecal...
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CDR RD Exam
  • CDR RD Exam

  • Exam (elaborations) • 27 pages • 2024
  • CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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