Single sugars - Study guides, Class notes & Summaries
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Test Bank for Essential Cell Biology 5th Edition Alberts Hopkin (Full Test Bank, All chapters complete, 100% Verified Answers)
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Test Bank for Essential Cell Biology 5th Edition Alberts Hopkin 
ESSENTIAL CELL BIOLOGY, 5th EDITION CHAPTER 1: 
CELLS: THE FUNDAMENTAL UNITS OF LIFE 
Unity and Diversity of Cells 
1-1 Living systems are incredibly diverse in size, shape, environment, and behavior. It is 
estimated that there are between 10 million and 100 million different species. Despite this 
wide variety of organisms, it remains difficult to define what it means to say something is 
alive. Which of the following can be desc...
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Biology 1001 Exam 2 (LSU-Hrincevich) studyguide
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CHAPTER 5: Within the fluid mosaic of a plasma membrane, what is the role of transport and channel proteins? - They permit salts and sugars to move through the plasma membrane. 
 
CHAPTER 5: If red blood cells are taken from the body and placed in a hypertonic solution, what happens to the cells? - The cells shrivel up because water leaves them. 
 
CHAPTER 5: Plasma membranes are BEST described as a what? - single layer of phospholipids with tails pointed toward the inside of the cell. 
 
CHAPTE...
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UNCG: NTR 213 - Exam 2 (Chapters 4&5) Questions & Answers Already Graded A+
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whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm 
refine grains - Answer-foods processed to remove course parts such as the bran and germ which 
removes the fiber and some vitamins and minerals 
refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, 
minerals, and phytochemicals 
* one of the causes of obesity epidemic 
enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...
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Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass
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Nasm Nutrition (Carbohydrates) 
Questions and Answers 100% Pass 
 
Carbohydrates are often referred to as sugars and starches, or as simple and complex 
carbohydrates. 
 
Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, 
 
Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk 
 
True or False: All carbohydrates are plant-derived True 
 
Monosaccharides Single sugar molecules 
 
Disaccharides pairs of sugar units 
 
Polysaccharides longer sugar unit ...
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
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BIOL 121 EXAM 1 Prep Questions Solved Correctly.
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Prokaryote - Answer unicellular 
single membrane 
bacteria and archaea 
 
Eukaryote - Answer inner & outer membrane 
organelles un cells 
-nucleus: genetic material 
-mitochondria: power house 
 
Homo sapiens - Answer homo - genus 
sapins - name of species 
 
Carbohydrates - Answer starches and sugars 
 
Carbohydrate function - Answer source of energy 
stored energy 
structural components 
 
Monosaccharides - Answer ribose, glucose, glyceraldehyde 
simple sugars 
 
Disaccharide...
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Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Complete Guide with Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
What are food descriptors? 
 
Answer: 
 Helps consumers who try to control their intakes of specific nutrients and food components 
EX: light fat, low fat 
 
 
QUESTION 
Food descriptor include 
 
Answer: 
 Free- contains only a tiny or insignificant amount 
Low- no more than 3g of fat per serving 
Lean- less than 10g of fat, 4g...
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Exam 1: NUR1172/ NUR 1172 (New 2024/ 2025 Update) Nutrition Vocabularies with Verified Answers| 100% Correct| A Grade - Rasmussen
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QUESTION Process by which plants containing chlorophyll are able to manufacture carbohydrate by combining CO2 from the air and water from the soil with sunlight providing energy and chlorophyll as a catalyst. 
 
 
Answer: Photosynthesis 
 
 
 
QUESTION Simple sugar; a carbohydrate containing a single saccharide (sugar) unit. The most common monosaccharides are glucose, galactose, and fructose. 
 
 
Answer: Monosaccharide 
 
 
 
QUESTION Class of sugars composed of two molecule...
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Testbank for Biology 2nd Edition from OpenStax College ISBN 9781947172517
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Testbank for Biology 2nd Edition from OpenStax College ISBN 9781947172517Chapter 1 1 Figure 1.6 1: C; 2: F; 3: A; 4: B; 5: D; 6: E. The original hypothesis is incorrect, as the coffeemaker works when plugged into the outlet. Alternative hypotheses include that the toaster might be broken or that the toaster wasn't turned on. 3 Figure 1.16 Communities exist within populations which exist within ecosystems. 4 B 6 D 8 C 10 C 12 B 14 D 16 Answers will vary, but should apply the steps of the scienti...
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GMU 213 Bio Lab Final Review Latest Update Graded A+
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GMU 213 Bio Lab Final Review Latest 
 
Update Graded A+ 
 
active site a region on an enzyme that binds to a protein or other substance during a reaction. 
 
Amylase - Enzyme in saliva that breaks the chemical bonds in starches 
- found in germinating seeds 
 
Amylase turns starch into what? maltose 
 
Anton von Leeuwenhoek and Robert Hooke First to use microscopes to study specimen that 
are smaller than the eye could see. 
 
Barfoed's reagent -Detects the presence of ONLY monosaccharide sugar...
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