Shellstock tags - Study guides, Class notes & Summaries

Food Manager Exam (all 100% correct answers) Updated 2024 Food Manager Exam (all 100% correct answers) Updated 2024 An outbreak of Salmonella is commonly associated with ______. Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their s...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian -answer- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. -answer- A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. -answer- A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee -answer- C Baked potato 5 Metal shavings are w...

Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024. An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their s...

CPFS 1 EXAM QUESTIONS AND ANSWERS ALL CORRECT What is the ultimate goal of health inspections? - Answer- To determine the level of compliance with public health law Cleaning and sanitizing of utensils, equipment, and food-contact surfaces should be done - Answer- After each use or regularly scheduled intervals when in constant use An imminent health hazard resulting in the immediate closure of an establishment could include - Answer- Sewage back-up Institutions serving highly suscep...

Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024. An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their s...

Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training) 2024 GRADED A+. An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water...

Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training) 2024 GRADED A+. An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water...

Food Manager Exam (all 100% correct answers) Updated 2024 An outbreak of Salmonella is commonly associated with ______. Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation wa...

What is an approved source? - ANSWER a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - ANSWER 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - ANSWER Food must be identified as to what it is and where it came from. Shellstock Tags - ANSWER Shellfish tags must be kept on file for 90 days.

Food Manager Exam Questions with Revised Answers Where are food workers allowed to smoke a cigarette? - Answer-in designated areas One of the responsibilities of a food safety manager is to - Answer-monitor employee's health and exclude employees where necessary How many days can a prepared Ready to Eat Food such as tuna salad be stored before you need to discard it? - Answer-3 days When a customer complains they got sick from food in your restaurant, what should be avoided? - An...