Serv safe food handler - Study guides, Class notes & Summaries

Serv-Safe Food Handler Verified Answers The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of poor ...

Serv safe 90 Exam Questions With 100% Correct Answers A food handler should wash their hands - answerbetween shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * - answerPhysical Most often, food becomes unsafe due to - answerthe people that handle the food Cross-contamination can occur - answerwhen a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains ...

Serv-Safe Food Handler Questions and Answers Already Passed The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an exampl...

The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of poor cleaning and sanitizing A food handler washes ...

Serv safe 90 questions practice and answers_all correct. A food handler should wash their hands between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * Physical Most often, food becomes unsafe due to the people that handle the food Cross-contamination can occur when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sore throat and f...

Serv-Safe Food Handler Exam; Q’s & A’s 100% Solved The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical

Servsafe Test (2023 / 2024); All Correct & Verified 100% Supplies should be stored away from the walls and at least ________ off of the floor Answer: 6 inches (15 centimeters) What is the best way to protect food from deliberate tampering? Answer: Make it as difficult as possible for someone to tamper with it A food handler who is receiving a food delivery observes signs of pest in the food. what should be done Answer: The shipment should be refused and prevented from entering the...

Serv safe 90 questions practice and answers_all correct. A food handler should wash their hands between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * Physical Most often, food becomes unsafe due to the people that handle the food Cross-contamination can occur when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sore throat and f...

SERV SAFE CERTIFICATIONWhat can cause difficulties in training staff about food safety? - correct answer Cultural differences Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or washable laundry bag at work. Purchase dishwashers that are able to measure water temperature, chemical concentration, and - correct answer water pressure Sneeze guards must extend at least how far beyond the food? - correct answer 7 inches ...