Protein serving size - Study guides, Class notes & Summaries

ATI Proctored Nutrition Exam 2023/2024 QUESTIONS AND ANSWERS 100% SUCCESS ATI Nutrition Sources of Nutrition Question: What makes up the largest portion of our total body weight? A. fiber B. protein C. fats D. water Answer: Water Question: Which vitamin helps with normal vision, tissue healing, and tissue strength? A. Vitamin B B. Vitamin K C. Vitamin A D. Vitamin D Answer: Vitamin A Question: Which nutrient adds bulk to feces and...

A two tablespoons (tbsp) serving of salad dressing, peanut butter, or margarine is about the size of a correct answers Golf Ball 1/2-1/3 cup of baked potato is size of? correct answers tennis ball 3 oz meat, poultry or fish is size of? correct answers deck of cards 1 cup of apple or orange is the size of what? correct answers baseball What are the most important factors that determine our food choices? correct answers Flavor, texture, and appearance. next is early influences, routin...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - 3. Retain water and add protein A viscosimeter measures: - Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - 2. Decrease the volume An angel food cake is made without cream of tartar. ...

LIFESCI 2A03 Test 2 Questions and Answers Graded A+ What is the primary role of the mitochondria in cellular respiration? The mitochondria generate ATP through oxidative phosphorylation, serving as the powerhouse of the cell. Which phase of the cell cycle is responsible for DNA replication? The S phase is where DNA replication occurs, ensuring each daughter cell has an identical set of chromosomes. How do enzymes function as biological catalysts? Enzymes lower the activation ...

Early Adolescence - Answer- The greatest amount of variation between people of the same age is found during protein serving size - Answer- 3-6 oz Issac Newton discovered - Answer- that color is in lighting and not in the object that the light is hitting Contrast is - Answer- often used to create rhythm because it is an abrupt change instead of a gradual change Medicaid - Answer- was designed by the Federal Government as a state program to help those who need and qualify for medical a...

Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain QUESTION What are food descriptors? Answer: Helps consumers who try to control their intakes of specific nutrients and food components EX: light fat, low fat QUESTION Food descriptor include Answer: Free- contains only a tiny or insignificant amount Low- no more than 3g of fat per serving Lean- less than 10g of fat, 4g...

Macronutrients and their function - (1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides energy, Maintain and repair body tissue, Support the growth of new body tissue. Energy provided from each nutrient - (1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 4kcal/gram (4) Alcohol= 7kcal/gram Water Soluble Vitamins - B vitamins, Vitamin C Fat Soluble Vitamins - A, D, E, and K (KADE) RDA - Recommended Dietary Allowance What is RDA used for? - (1) Are recommendations, not minimum requi...

What are the 5 governmental requirements of a food label? - Answer-1. The Statement of Identity (SOI) 2. The net contents or the weight of the container 3. The ingredients list (with allergen information) 4. Information of food manufacturer 5. The nutritional information (AKA: Nutrition Facts Panel) What are at least 4 of the major changes to the new food label? - Answer-1. Added sugars are easier to see (new own line on label) 2. Calories from fat 3. Serving sizes more realistic 4. Mor...