Nutritional needs - Study guides, Class notes & Summaries
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
- Exam (elaborations) • 34 pages • 2023
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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2023/2024 NCLEX RN (NEXT GENERATION FORMAT) ACTUAL EXAM TEST BANK OF REAL QUESTIONS & CORRECT DETAILED ANSWERS WITH RATIONALES NCLEX 2023
- Exam (elaborations) • 319 pages • 2023
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2023/2024 NCLEX RN (NEXT GENERATION FORMAT) ACTUAL EXAM TEST BANK OF REAL QUESTIONS & CORRECT DETAILED ANSWERS WITH RATIONALES 
NCLEX 2023 
 
 
QUESTION 1 
Which classification of drugs is contraindicated for the client with hypertrophic cardiomyopathy? 
 
A.	Positive inotropes 
B.	Vasodilators 
C.	Diuretics 
D.	Antidysrhythmics 
 
Answer: A Explanation: 
(A) Positive inotropic agents should not be administered owing to their action of increasing myocardial contractility. Increased ventricular ...
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Test Bank For Maternity and Womens Health Care 12th Edition (Lowdermilk 2023/2024)| All Chapters| Complete Questions and Answers A+.
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Test Bank For Maternity and Womens Health Care 12th Edition (Lowdermilk 2023/2024)| All Chapters| Complete Questions and Answers A+. 
Table of Contents 
1. 21st Century Maternity and Women’s Health Nursing 
2. Community Care: The Family and Culture 
3. Nursing and Genomics 
4. Assessment and Health Promotion 
5. Violence Against Women 
6. Reproductive System Concerns 
7. Sexually Transmitted and Other Infections 
8. Contraception and Abortion 
9. Infertility 
10. Problems of the Breast 
11. St...
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Consumer Studies Grade 11
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Consumer Studies Grade 11 
Contextual Questions 
The Consumer 
Sources of income from labor in South African households 
The difference between essential and non-essential expenses 
Study Case 
Corrective Actions 
Factors influencing the spending patterns of South African households. 
Food and Nutrition 
Fats 
Macro and micronutrients 
PROTEINS 
LIPIDS 
CARBOHYDRATES 
The nutritional needs and energy requirements of pregnant women 
MINERALS 
DESIGN ELEMENTS AND PRINCIPLES/ 
FIBERS AND TEXTILES 
...
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INC3701 Assignment 4 2024 | Due 24 July 2024
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Question 1 
Read scenario A and answer the questions that follow: 
Tommy is 10 years old. He attends a school 8 km from home. He lives in a two-room house 
that he shares with his mother, his 85-year-old sick grandfather and eight other children. 
His mother is blind and cannot find a job. Because no one in the house earns an income 
Tommy is often hungry. He and the other older children in the household take turns to 
stay home from school and care for the grandfather. His schoolwork suffers be...
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Test Bank For Clayton’s Basic Pharmacology for Nurses 19th Edition By Michelle J. Willihnganz, Samuel L. Gurevitz, Bruce Clayton Chapter 1-48(WITH COMPLETE ANSWERS)
- Exam (elaborations) • 405 pages • 2023
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Test Bank For Clayton’s Basic Pharmacology for Nurses 19th Edition By Michelle J. Willihnganz, Samuel L. Gurevitz, Bruce Clayton Chapter 1-48(WITH COMPLETE ANSWERS) 
Which name identifies a drug listed by the US Food and 
Drug Administration (FDA)? 
a. Brand 
b. Nonproprietary 
c. Official 
d. Trademark 
ANS: C 
The official name is the name under which a drug is listed 
by the FDA. The brand name, or trademark, is the name 
given to a drug by its manufacturer. The nonproprietary, or 
generic,...
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Basic Geriatric Nursing, 8th Edition by Patricia A. Williams Test Bank Chapter 1-20 + Nclex Case Studies with Answers | All Chapters
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Test Bank For Basic Geriatric Nursing 8th Edition Williams 
Contents 
UNIT I OVERVIEW OF AGING 
1 Trends and Issues 
2 Theories of Aging 
3 Physiologic Changes 
UNIT II BASIC SKILLS FOR GERONTOLOGIC NURSING 
4 Health Promotion, Health Maintenance, and Home Health Considerations 
5 Communicating With Older Adults 
6 Maintaining Fluid Balance and Meeting Nutritional Needs 
7 Medications and Older Adults 
8 Health Assessment for Older Adults 
9 Meeting Safety Needs of Older Adults 
UNIT III PSYCHO...
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TEST BANK FOR Nutritional Foundations, and Clinical Applications: A Nursing Approach 7th Edition Author: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
- Exam (elaborations) • 355 pages • 2024
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TEST BANK FOR 
Nutritional Foundations, and Clinical Applications: A Nursing Approach 7th Edition 
Author: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner 
Table of Content 
Chapter 01: Wellness Nutrition 
Chapter 02: Personal and Community Nutrition 
Chapter 03: Digestion, Absorption, and Metabolism 
Chapter 04: Carbohydrates 
Chapter 05: Fats 
Chapter 06: Protein 
Chapter 07: Vitamins 
Chapter 08: Water and Minerals 
Chapter 09: Energy, Weight, and Fitness 
Chapter 10: Nutrition Across th...
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Foundations and Adult Health Nursing 8th Edition by Kim Cooper -Test Bank
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Test Bank for Foundations and Adult Health Nursing 8th Edition By Kim Cooper; Kelly Gosnell Chapter 1-58 Complete Guide A+ 4374, 9 1 The Evolution of Nursing 2 Legal and Ethical Aspects of Nursing 3 Documentation 4 Communication 5 Nursing Process and Critical Thinking 6 Cultural and Ethnic Considerations 7 Asepsis and Infection Control 8 Body Mechanics and Patient Mobility 9 Hygiene and Care of the Patient's Environment 10 Safety 11 Admission, Transfer, and Discharge 12 Vital Signs 13 Physical A...
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NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis
- Exam (elaborations) • 37 pages • 2024
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NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis 
 
Q: A nurse is planning a nutrition class for a group of senior citizens at a community center and wants to emphasize the amount and types of fat in some foods versus others. What is the best teaching method for the nurse to use? 
 
a. Display posters with foods and tell seniors about fat content 
b. Determine foods most often eaten by this group an...
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