Nutrition lab - Study guides, Class notes & Summaries

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

TABLE OF CONTENTS Unit I: ACTIONS BASIC TO NURSING CARE • Chapter 1: Vital Signs • Chapter 2: Health Assessment • Chapter 3: Safety • Chapter 4: Asepsis and Infection Control • Chapter 5: Medications • Chapter 6: Perioperative Nursing Unit II: PROMOTING HEALTHY PHYSIOLOGIC RESPONSES • Chapter 7: Hygiene • Chapter 8: Skin Integrity and Wound Care • Chapter 9: Activity • Chapter 10: Comfort • Chapter 11: Nutrition • Chapter 12: Urinary Elimination • Chapter...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

Lab 17 Nutrition BIO202L Straighterline Anatomy & Physiology II LAB BIO 202L Lab 17 Nutrition Worksheet – with all lab photos (New Version June 2024) Scored 100%

Which of the following topics may be included in the well-woman evaluation of females age 40 – 64 years?  Reproductive health  General medical status and current impact of past medical history  Psychosocial and occupational concerns  Fitness and nutrition  Risk management: disease, lifestyle, habits, environment  Immunization status How can I help you today? – wellness visit; risks for breast cancer; mother 63 and 1st cousin mothers side dx with breast cancer; want...

Sodium - Answer 135-145 Potassium - Answer 3.5-5 Calcium - Answer 8.5-10 Magnesium - Answer 1.7-2.2 Phosphorus - Answer 2.4-4.5 RBC - Answer F- 4.2-5.4 M- 4.7-6.1 Hemoglobin - Answer 12-18 Hematocrit - Answer M- 42%- 52% F- 37%-47% WBC - Answer LDL - Answer <100 HDL - Answer >45 INR - Answer 2-3

Be able to identify methods used for nutrition assessment? Correct Answer-• Food-and Nutrition Related History (Intake, administration, physical activity, quality of life) • Anthropometric measurements (height, weight, BMI) • Biochemical Data, medical tests, and Procedures (lab data, test results) • Nutrition-Focused physical findings (physical appearance, swallow function, appetite) • Client History (medical, health, and family history) What is the nurse's role in nutrition ...

Chapter 01: Perspectives of Pediatric Nursing Hockenberry: Wong’s Nursing Care of Infants and Children, 12th Edition MULTIPLE CHOICE 1. What is the major cause of death for children in the United States? a. Heart disease b. Childhood cancer c. Injuries d. Congenital anomalies ANS: C Unintentional injuries (accidents) are the leading cause of death after age 1 year through adolescence. The leading cause of death for those younger than 1 year is congenital anomalies, and childhood...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

NUR 1211 Medical Surgical Final Exam- Questions and Answers; International College of Health Sciences 2023/2024 1. A client with diabetes mellitus is experiencing polyphagia. Which outcome statement is the priority for this client? a. Fluid and electrolyte balance. b. Prevention of water toxicity. c. Reduced glucose in the urine. d. Adequate cellular nourishment. - ANSWER-D Rationale Diabetes mellitus Type 1 is characterized by hyperglycemia that precipitates glucosuria and poly...