Nutr 400 exam 1 - Study guides, Class notes & Summaries

UNH NUTR 400 EXAM 1 2020(latest update)fully solved Discuss the complex factors that influence our food choices - correct answer Income Time / Daily schedule Culture Personal values Environment Knowledge of nutrition Ability to cook / prepare food Health conditions / Allergies purpose/body goals mood Explain the relationship between your diet and health - correct answer We need food to fuel bodily functions: Fuel utilization and storage Circadian rhythm Immune defense Repair and...

NUtR 400 Exam 1 graded A+ already passed 2023Leading cause of death in 1990 vs today - correct answer 1990- influenza and pneumonia Today- heart disease Mortality - correct answer Best described as the # of deaths at a given time Malnutrition - correct answer State of nutritional imbalance. inadequate intake of calories or nutrition. excessive intake of calories or nutrition. Essential Nutrient - correct answer Substances that the body cannot make or makes in quantities too small to...

UNH NUTR 400 Exam 1 question with complete solution 2023Mortality - correct answer Death Rate Morbidity - correct answer Prevalence of death rate Top Two Causes of Death - correct answer Heart Disease and Cancer 1990 Obesity Percentage - correct answer 10-15% Current Day Obesity - correct answer One of three (34%) Reasons for growing Obesity - correct answer Cheap food/easy access/processed/lifestyle Malnutrition - correct answer Individual either not getting enough or getting ...

UNH Nutr 400 Exam 1 questions with correct answers 2023Pneumonia and influenza; heart disease - correct answer Leading cause of death in 1900 and now The number of deaths in a given time - correct answer Morality rate Malnutrition is best described as - correct answer A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make or makes in quantities too small to support health - correct answer Essential Which condition is least rel...

Mortality Death Rate Morbidity Prevalence of death rate Top Two Causes of Death Heart Disease and Cancer 1990 Obesity Percentage 10-15% Current Day Obesity One of three (34%) Reasons for growing Obesity Cheap food/easy access/processed/lifestyle Malnutrition Individual either not getting enough or getting too much calories or other nutrients Primary Malnutrition Simply getting too much or not enough of a nutrient Secondary Malnutrit...

Pneumonia and influenza; heart disease Leading cause of death in 1900 and now The number of deaths in a given time Morality rate Malnutrition is best described as A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make or makes in quantities too small to support health Essential Which condition is least related to nurtional status Sickel- fell anemia To become a physician in us, you must successfully...

UNH NUTR 400 Final Exam - Questions and Answers Fluid in the body is made up of? water and solutes Functions of water? maintenance of blood volume, transport nutrients and oxygen, lubricant and protection, chemical reactions, solvent, temp regulation, waste removal Water needs vary with size, activity, environment and diet AI for water men - 3.7 L women - 2.7 L Insensible water loss sweating, lung respiration, urine, feces What happens if not enough water input? body works harder to keep you a...

Mortality Death Rate Morbidity Prevalence of death rate Top Two Causes of Death Heart Disease and Cancer 1990 Obesity Percentage 10-15% Current Day Obesity One of three (34%) Reasons for growing Obesity Cheap food/easy access/processed/lifestyle Malnutrition Individual either not getting enough or getting too much calories or other nutrients Primary Malnutrition Simply getting too much or not enough of a nutrient Secondary Malnutrit...