Ns 1410 ttu - Study guides, Class notes & Summaries

The Science of Nutrition - Answer--The study of nutrients in food and the body's handling of them -How food nourishes our body -How food influences our health -Nutrition contributes to wellness Wellness - Answer--The absence of disease -Physical, emotional, and spiritual health -Critical components: Nutrition, Physical activity Food - Answer--Animal or plant product that can be taken into the body to yield nutrients Nutrients - Answer--Substances obtained from food that are indispensabl...

Chemical structure of fats - Answer-long chains of carbon atoms bound to each other & hydrogen atoms Chemical Structure of Proteins - Answer-large complex molecules composed of amino acids containing carbon, hydrogen, oxygen, & nitrogen. long chains of amino acids joined together by peptide bonds and is structured by the DNA of a gene Recommended amount of fat - Answer-ADMR is 20-35% of total calories Recommended amount of protein - Answer-RDA is .8 g/kg healthy body weight Food sources of...

the science of nutrition - the study of nutrients in food and the body's handling of them food - animal or plant products that can be taken into the body to yield nutrients factors that contribute to wellness - - physical health - spiritual health - emotional health - social health - occupational health nutrients - a substance that provides nourishment essential for growth and the maintenance of life obesity - is defined as a body mass index greater than or equal to 30 diseases with a...

NS 1410 - Exam 1 – TTU Exam Questions with 100% Correct Answers

NS 1410 - Exam 2 – TTU Exam Questions with 100% Correct Answers