Lactose intolerance - Study guides, Class notes & Summaries
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NUR2063 Essentials of Pathophysiology Exam 2 (Latest 2023-2024 ) Rasmussen College
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NUR2063 Essentials of Pathophysiology Exam 2 
(Latest 2023/2024) Rasmussen College 
 
 
 
 
 
NUR2063 Essentials of Pathophysiology Exam 2 
 
What are the functions of the kidneys? - ANSWER Regulation of blood pressure; regulating blood osmolarity; removal of toxins; blood filtration; activate vitamin D 
What are the clinical manifestations of benign prostatic hypertrophy? - ANSWER dribbling; difficulty initiating urine stream; hesitancy; urinary retention, decreased stream 
What substance...
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Malabsorption Syndromes - Lactose Intolerance & Fat Malabsorption Summary Notes and quick question for Exam preparation
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Carbohydrate (CHO) Digestion 
Started by salivary and pancreatic amylase and finished by brush border of the small intestine 
what % of dietary starch passes into the colon in an unabsorbed state 
Normally, only 10% 
Enterocytes responsible for what? 
Enterocytes responsible for production of the disaccharidases, including lactase 
Enterocytes: when do you see a higher rate of functioning? 
Higher rate of production in childhood to support the breastfeeding infant 
Lactose = 
glucose + galactose...
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Nursing Fundamentals (West Coast University) Nclex-RN Cheat Sheet Complete Summer 2023 Summary .
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NCLEX-RN NOTES TIPS: - Deal with patients rather than with machines. - AVOID: never, always, must, “why?”, “I understand”. - If 2 opposites (e.g. hyper-/hypo-), one is correct. - Do not leave the patient alone. - Choose physical over psychological. - IDK the answer: pick the one with the most information. ABC (except in emergencies, distress situations & CPR) Assessment vs. Implementation Acute vs. Chronic Stable vs. Unstable Expected vs. Unexpected Real vs. Potential Odd man out DO NOT ...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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LPN to RN Mobility Exam 2023 COMPLETE SOLUTION ( A+ GRADED 100% VERIFIED/ LPN to RN Mobility Exam 2023 COMPLETE SOLUTION ( A+ GRADED 100% VERIFIED WITH CORRECT ANSWERS
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LPN to RN Mobility Exam 2023 
COMPLETE SOLUTION ( A+ 
GRADED 100% VERIFIED 
Health Risks for African Americans --------- CORRECT ANSWER ----- Sickle Cell 
Anemia, Hypertension, Heart Disease, Cancer, Lactose Intolerance, Diabetes, 
Insufficient intake of vitamins and minerals 
Dietary Needs for Judaism --------- CORRECT ANSWER ----- Any combination of meat 
and milk is prohibited 
During Yom Kippur, 24 hour fasting is observed. 
Dietary Needs for Jehovah's Witness --------- CORRECT ANSWER ...
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HESI NSG 123: Medical Surgical Nursing Exam | 93 Questions and Answers(A+ Solution gu
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Ulcerative Colitis - Ulcerative colitis is a chronic ulcerative and inflammatory disease of the mucosal 
and submucosal layers of the colon and rectum that is characterized by unpredictable periods of 
remission and exacerbation with bouts of abdominal cramps and bloody or purulent diarrhea. The 
inflammatory changes typically begin in the rectum and progress proximally through the colon 
Crohn's Disease - Crohn's disease is characterized by periods of remission and exacerbation. It is a 
suba...
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RD EXAM STUDY GUIDE With Correct Solutions 2024
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RD EXAM STUDY GUIDE With Correct Solutions 
A patient with Crohn's disease needs the following diet: - Answer -Low fat only with steatorrhea, vitamin 
C, B12 & calories according to BMI, high protein 
The elderly need how many ml of water per KG - Answer -25-30 
Meats cured with whey won't be tolerated by someone with: - Answer -Lactose intolerance 
Which set of conditions is most commonly seen in American children? - Answer -Obesity, dental caries, 
anemia 
What is the diet for hypertension? ...
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IBCLC Exam Questions & Answers | 100 Questions with 100% Correct Answers | Verified | Latest Update
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Food allergy is defined as an adverse reaction to a foreign substance or antigen. This causes an 
immunological change, a rise in _______ - IgE [p657] 
When considering the effect of breastfeeding in the development of infant allergies, breastmilk: - 
prevents/limits the infant's exposure to non human proteins [p759-760] 
Amy is concerned that her 3 month old may have lactose intolerance and is wondering about 
trying a lactose free formula instead of breastfeeding. You inquire what symptoms le...
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NCLEX HESI exam 2023 latest update 265 questions and correct answers graded A A nurse in a physician's office is reviewing the medical record of a child with a diagnosis of lactose intolerance. Which of the following findings does the nurse expect to s
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NCLEX HESI exam 2023 latest update 265 questions and correct answers graded A 
A nurse in a physician's office is reviewing the medical record of a child with a diagnosis of lactose intolerance. Which of the following findings does the nurse expect to see documented in the child's record? - answer-Episodes of cramping abdominal pain and excessive flatus 
A client is found to have posttraumatic stress disorder (PTSD) after witnessing a terrorist attack that caused the deaths of hundreds of peop...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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