La retail florist - Study guides, Class notes & Summaries

LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution first and foremost basic need of cut flowers water second basic need of cut flowers food factors affecting quality of cut flowers (7) 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage flowers will have difficulty opening and maturing properly and ...

LA Retail Florist Exam Content With 100% Correct Answers 2024/2025 first and foremost basic need of cut flowers - answerwater second basic need of cut flowers - answerfood factors affecting quality of cut flowers (7) - answer1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage - answerflowers will have difficulty opening and maturing properly and tight bu...

LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution first and foremost basic need of cut flowers water second basic need of cut flowers food factors affecting quality of cut flowers (7) 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage flowers will have difficulty opening and maturing properly and ...

LA Retail Florist Exam Content 2024 first and foremost basic need of cut flowers -Answer-water second basic need of cut flowers -Answer-food factors affecting quality of cut flowers (7) -Answer-1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage -Answer- flowers will have difficulty opening and maturing properly and tight buds will never open effect of h...

LA Retail Florist Exam Content Questions with 100% Correct Answers first and foremost basic need of cut flowers - water second basic need of cut flowers - food factors affecting quality of cut flowers (7) - 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage - flowers will have difficulty opening and maturing properly and tight buds will never open eff...

LA Retail Florist Exam Content- Questions and Answers

LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution 1. first and foremost basic need of cut flowers - water second basic need of cut flowers - food factors affecting quality of cut flowers (7) - 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage - flowers will have difficulty opening and maturing properly...

LA Retail Florist Exam with Latest Questions and Expert Answers Updated 2024 Graded A Plus A retail florist's license ANSWER authorizes the holder thereof to arrange or supervise the arrangement of floral designs which include living or freshly cut plant materials and to sell at retail floral designs, cut flowers, and ornamental plants in pots normally and customarily sold by florists. Each person who engages in the profession of retail floristry ANSWER shall have a regular employee at ea...

LA Retail Florist Exam Content Questions And Answers

LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution first and foremost basic need of cut flowers water second basic need of cut flowers food factors affecting quality of cut flowers (7) 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage flowers will have difficulty opening and maturing properly and ...