Hydrogenated oils - Study guides, Class notes & Summaries

ATI Nutrition Proctored Exam Study Questions And Answers 100% Correct Answers Foods high in potassium: ANS apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic ...

NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? What is the recommended total cholesterol level per day if LDL is elevated? Answer: less than 300mg less than 200mg Question: blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

CISSN Practice Questions 1 with 100% Correct SolutionsCISSN Practice Questions 1 with 100% Correct Solutions_____ fatty acids are plant oils that have been hydrogenated through heat processing a. None of these answers are correct b. Trans c. Saturated d. Monosaturated e. Polyunsaturated - ANSWER-B- Trans Beta-hydroxy-beta-methylbutyrate (HMB) ______ a. forms from the breakdown of the essential branched-chain amino acid leucine b. is commonly used as a supplement by resistance-trained ...

What type of food allergy reactions would the nurse assess prior to administering epi? -Correct Answer -nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: -Correct Answer -limit sodium (Na) to 2000 mg/day or less -monitor (possibly restrict to 1.5 L/day) fluid intake -small meals t...

Foods high in potassium: - apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D No...

ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+. Foods high in potassium: - apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to ce...

ATI Nutrition Proctored Exam Study Questions and Answer 100% Solved Foods high in potassium: apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals ...

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...

NGN ATI Nutrition Proctored Exam WITH NGN QUESTIONS AND VERIFIED SOLUTIONS/ A+ GRADE A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - CORRECT ANSWER A, C, D ...