Hun 2201 exam questions - Study guides, Class notes & Summaries

Monosaccharide Answer> single sugars: glucose, galactose and fructose Disaccharide Answer> maltose, sucrose and lactose sucrose Answer> glucose + fructose maltose Answer> glucose + glucose lactose Answer> glucose + galactose condensation Answer> 2 molecules are linked by removing a water molecule hydrolysis Answer> a molecule is split by a water molecule glycogen Answer> storage form of glucose and provides rapid release of energy starch Answer> storag...

hat are chylomicrons? (ch.5) - ANSWER Lipoproteins that transport lipids from the mucosal cells of the small intestine and deliver triglycerides to other body cells. Are created via the combination of cholesterol, phospholipids and a small amount of protein. What is the role of lipoproteins? (ch.5) - ANSWER help transport dietary triglycerides, cholesterol, and fat-soluble vitamins from the small intestine and stored or newly synthesized lipids from the liver

Why does someone who has lactose intolerance have gastrointestinal problems, such as abdominal distension, gas, cramping, and diarrhea? Answer> The undigested lactose in the intestine draws water and bacteria. Which mineral is added to refined white flour when it is enriched? Answer> iron Fiber can bind certain minerals, preventing their absorption. Answer> true The transport of substance across a cell membrane with the aid of a carrier molecule and the expenditure of energy i...

Why does someone who has lactose intolerance have gastrointestinal problems, such as abdominal distension, gas, cramping, and diarrhea? - The undigested lactose in the intestine draws water and bacteria. Which mineral is added to refined white flour when it is enriched? - iron Fiber can bind certain minerals, preventing their absorption. - true The transport of substance across a cell membrane with the aid of a carrier molecule and the expenditure of energy is: - active transport Whi...

HUN 2201: Final Exam Questions And Answers

Diet choices chosen by - ANSWER-emotional, environmental, religious, ethnic and situational events Six nutrient classes - ANSWER-water, mineral, vitamin, carbohydrate, protein, fat functional foods - ANSWER-whole, modified or fortified; provide health benefits beyond their nutrients phytochemicals - ANSWER-non-nutrients found in plants, some do stuff in the body organic nutrients - ANSWER-carbohydrates, proteins, fats and vitamins inorganic nutrients - ANSWER-water and minerals ...

Nutrition - ANSWER-the science of the nutrients in foods and their actions within the body foods - ANSWER-products derived from plants or animals that can be taken into the body to yield energy and nutrients for the maintenance of life and growth and repair of tissues chronic diseases - ANSWER-diseases characterized by slow progression and long duration (chronos=time) diet - ANSWER-the foods and beverages a person eats and drinks ethnic foods - ANSWER-foods associated with particular...