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Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. correct answer: D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver i...

DCF Health, Safety, and Nutrition Exam: (2024 / 2025 Newly Updated) | Questions and Verified Answers 1. What do you do? During small group time, you notice Charles is having difficulty breathing and is wheezing. ~ Answer: Assume this could be life threatening. Call parents and 911. 2. What do you do? You notice Chelsea scratching the back of her head vigorously at dress-up center. ~ Answer: Put on gloves and check head for lice, scabies or rash. If lice, send Chelsea home w/info. Santize dress-u...

The licensee shall employ support staff as necessary to perform office work, cooking, house cleaning, laundering, and maintenance of the facility and grounds - Answer TRUE In facilities with a licensed capacity of 16 or more clients, at least 2 employees shall be designated to have primary responsibility for food planning,preparation and service - Answer FALSE Home-canned goods coming from a client's family may be used in the facility - Answer FALSE In facilities providing care for up ...

All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - Answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of ...

NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment because of t...

is san francisco's building codes enough to protect from an earthquake no, especially not for tall buildings. Code says that structures must have 90% chance of avoiding a total collapse what has california done to prepare for an earthquake freeway overpasses, bridges, some buildings have been strengthened. Many people live in wood frame homes that hold up pretty well what is the tall building study detailed database of over 160 buildings that includes blueprints, records ...

A client comes for an annual physical examination. To provide appropriate nutritional counseling, the nurse calculates the client's body mass index (BMI). The client's weight is 65 kg, and the height is 1.7 meters. What is the client's BMI? Record your answer using one decimal place. ________ BMI Correct Answer-22.5 The formula for BMI is: weight in kg ÷ (height in meters)2. The square of the client's height is 1.7 × 1.7 = 2.89; 65 ÷ 2.89 = 22.5. The desirable BMI for adults i...

List of TCS foods - -Animal food that is raw or heat treated -a plant food that is heat treated or consists of raw seed sprouts, cut melons or garlic in oil mixtures that are not modified in a way that results in mixtures that do not support pathogenic microorganism growth or toxin formation Testing requirements for a water supply that comes from a well. - Water must be tested at least once per year and a certificate must be kept on file for review by an inspector Clostridium Botulinium or...

Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A restaurant advertises that its soup is home made. This means that the soup should be: Answer: Made in the restaurant Q: To avoid any chance of foodborne illness due to fry oil, the optimal frequency of changing fry oil is: Answer: Every night Q: At what temperature maximum should your refrigerator be kept at all times? Answer: 40°F ...

A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. Which of the following client statements indicate an understanding of the teaching? A. "I will thaw my food at room temperature." B. "I will use leftovers within 24 hours." C. "I should use home-canned goods within 2 years of canning." D. "I should heat my food to at least 120 degrees Fahrenheit." - B. "I will use leftovers within 24 hours." Reduces ...